In a large bowl combine the roasted garlic paste with the eggs, thyme, parsley, carrot, salt and pepper. Everyone wants to make good and moist meatloaf, but not everyone can understand and make it. Probe malfunctions caused by improper use may happen, we will provide replacement probe free of charge. The more collagen in meat, the tougher it is to cut and to chew. Pork: The internal temperature for meatloaf with pork is 160°F or 71°C. Pulse until the mixture is finely chopped, but not pureed. The minimum safe temperature for ground poultry used in turkey meatloaf and turkey burgers is 165 degrees Fahrenheit. Using this kind of thermometer, stick the probe into the center of the meatloaf, then use the remote thermometer to monitor the temperature while you are working on other things. Heat olive oil in a pan over medium heat. 6-CHANNEL PROBES & FREE LIFETIME REPLACEMENT - Each FDA approved stainless steel probe has a heat resistant (482°F) BPA-free silicon handle. You should cook your meatloaf at 325°F. Preheat oven to 350ºF. Make your life easier with delicious recipes and cooking tips. Most meatloaves are more than a single-family can eat in a night, so you are likely to have leftovers. Turkey: The internal temp of turkey meatloaf should be 165°F or 74°C when it is done. Leaving your meatl0af uncovered will allow all the moisture to escape and leave you a crumbly meatloaf. Ground chuck has this ratio and is commonly used in meatloaf for that reason. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Having an accurate meat thermometer takes the guesswork out of ensuring a proper meatloaf temp. Copyright © 2020 Thermo Meat | All Rights Reserved. Bake for 40 minutes, then remove the meatloaf from the oven to glaze the top. By the way… any links on this page that lead to products on Amazon are affiliate links and I earn a commission if you make a purchase. Let it smoke for 4-5 hours. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Mix pork, stuffing mix, eggs, peppers and sour cream in large bowl until well blended. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. Brush with remaining 1/3 cup BBQ sauce after about 2 hours of smoking. Ideally, the probe should reach the innermost part of the meatloaf. For a 3-pound turkey meatloaf, heat the oven to 350 degrees. To minimize cracking, smooth the top ⦠A meatloaf needs to reach an internal temperature of 160 degrees Fahrenheit before it can be safely consumed. There are many variations of meatloaf. You might notice the cooking temperatures for these meatloaves seem a bit high. The residual heat should bring the temperature to 160 degrees. How to Control Humidity for Musical Instruments? Since then, meatloaf has gained an elevated status in American cuisine. Cook Time and Temperature The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. For a 3 pound meatloaf consisting of beef and pork, heat the oven to 350 degrees. Place meatloaf in smoker once the smoker reaches 250F. For extra moisture, you can lay a damp paper towel on top of the meatloaf. Typically, you should let your meat sit for a few minutes before cutting as to pressure its moisture. Pork meatloaf is a simple, yet tasty twist on traditional meatloaf. The USDA recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest. Place this mixture into a large bowl. The dish began to take its modern form in the late 19th century when it began to appear in American cookbooks. Add onion and sauté until soft, about 5 to 7 minutes. Just as the cooking temperature for pork and turkey are different the internal temp for meatloaf with pork will be different than the internal temp of turkey meatloaf. How to Put Thermometer in Turkey – Check Turkey Temperature. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. 2 Shape pork mixture into oval loaf in 13x9-inch baking dish; ⦠Beef: For a beef meatloaf, you should cook the meatloaf to 150°F or 66°C. Add the sautéed onion. Here’s my review of the Inkbird IHT-1S Waterproof Instant-Read Meat Thermometer. While most scientists use Celsius for measuring temperature, it is easier for most people in the US to use Fahrenheit. Submit a Recipe Correction. You should use a meat thermometer to monitor the temperature of the meatloaf. Properly understanding and taking the temperature with meat thermometers for meatloaf is an essential skill in creating a tasty, moist meatloaf. If you rely on cooking time to ensure your meatloaf is fully cooked, you risk over or undercooking it, either leading to a dry, tough meatloaf, or a food safety hazard. How to Tell If Chicken Is Done Without a Thermometer. Take the meat just cooked as a standard, the longer meat is cooked, the more liquid it loses, and the tougher it becomes. Meatloaf has been enjoyed by families since ancient Rome, where the dish resembled scrapple. ThermoPro TP28 Remote Meat Thermometer Review. REST Remove from the oven, cover with foil and let rest for 5 â 10 minutes before slicing. Ground pork should always be cooked to 160° F. Doneness for some pork cuts, such as small cuts that are difficult to test with a thermometer or large cuts that cook slowly at low temperatures, is designated as âtender.â Remove from heat. If you wait till your meatloaf hits a full 165 before you pull it out of the oven, itâll actually cook to an internal temperature closer to 170 or 175 (depending on the size of your meatloaf). Each variety has its own unique cooking techniques and temperatures. The best method to check the internal temperature of meatloaf and other meats is using a meat thermometer. The company offers a wide variety of meat thermometers, including a wireless meat thermometer. The meatloaf is done when the internal temp hits 160 degrees ; About 15 minutes before the meatloaf is ⦠Let’s follow us to get it! Hey! Pour over the top of the meatloaf, ⦠Beef has thirteen ribs, and ... roast at room temperature for 60 minutes prior to ... oven until the internal temperature is slightly less than ... and accompanied by or . You should also avoid overmixing your meatloaf, as this can lead to a tough, dry texture. Why Not Use One? Take the loaf out of the oven when it registers 150 degrees on an instant-read thermometer and let it rest 15 minutes. The key to not overcooking meatloaf is to check it periodically with an accurate instant-read thermometer. You cannot trust the color of the meat to ensure that it is truly done. In 2007, Good Housekeeping listed meatloaf as America’s 7th favorite food. Kids will love having this for dinner, and you can easily use leftovers to make meatloaf ⦠When there is not enough filling in the meatloaf, the extra juices drain away leaving the meatloaf dry. Enjoy your meatloaf! There is no doubt that cooking time is also the most important factor to affect meat moist. Bake for 60 to 75 minutes or until a meat thermometer registers 155°. Pulse until the mixture is of a fine texture. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Return to the oven for another 15 - 30 minutes or until the internal temperature of the meat reaches 160F/70C. It is a forgiving dish that fits any occasion. During the baking process, the fat in your meatloaf liquefies to create juices. Allow the meatloaf to rest 15 to 20 minutes before slicing. 【SUPER FAST】 Instant Reading Thermometer with backlight features 3.9 food grade stainless steel probe gets temp readout within 3-5 seconds with high precision sensor, Inkbird IHT-1S Waterproof Instant-Read Meat Thermometer, Inkbird Meat Thermometer IHT-1S, Instant Read Meat Thermometer Waterproof, rate the ThermoPro TP 25 Bluetooth thermometer as my top pick for oven and bbq grilling, Tenergy Solis Digital Meat Thermometer, APP Controlled Wireless Bluetooth Smart BBQ Thermometer w/ 6 Stainless Steel Probes, Large LCD Display, Carrying Case, Cooking Thermometer for Grill & Smoker, ThermoPro TP03 Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer with Backlight and Magnet for Oil Deep Fry BBQ Grill Smoker Thermometer. This pork meatloaf is full of flavor and super easy to make. Turkey : The internal temp of turkey meatloaf should be 165°F or 74°C when it is done. Some recommended products may use affiliate links. Mix together glaze ingredients and set aside. Pork: The internal temperature for meatloaf with pork is 160°F or 71°C. Having a dependable meat thermometer takes the guesswork out of determining when a piece of meat is done.eval(ez_write_tag([[580,400],'thermomeat_com-medrectangle-3','ezslot_1',102,'0','0'])); Don’t have an accurate digital meat thermometer? Remove from the oven and let rest for 10 minutes then carefully drain off the liquid and fat that formed while cooking. Eating undercooked meat puts you at risk of contracting several unpleasant, and sometimes deadly, foodborne illnesses, including E. Coli and Salmonella. Start checking the temperature around the 1 hour 15-minute mark. Allow to rest 5 minutes before slicing. I currently rate the ThermoPro TP 25 Bluetooth thermometer as my top pick for oven and bbq grilling. Is it a turkey meatloaf? It all depends on what type of meatloaf it is of course. 1 lb ground pork (70 to 80% lean) 1 cup fresh breadcrumbs; DIRECTIONS. For an extra moist meatloaf, steam the leftovers in a steamer basket or over a pan of water. Take out of the oven at 155 degrees. ALANNA's TIPS This recipe doesnât require ground elk. Why Use a Meat Thermometer? If you have the time, you should try to bake or steam your meatloaf to heat it up. I made a meatloaf tonight, with two pounds of meat. What is the Best Humidity and Temperature for Cigars? Let’s find out what is the best final temperature for each meatloaf type. A tightly packed meatloaf takes longer to cook, leading to a dry final result. For best results, bake on a wire rack on a baking sheet on the center rack of the oven and start checking the temperature around the 1-hour mark. The ideal internal temperature for meatloaf is 160 degrees. Is the meatloaf a pure beef mixture? Browse more than 60 recipes for meatloaf made with ground pork, pork sausage, or bacon, complete with ratings, reviews and cooking tips. The meatloaf internal temp is important in ensuring both the quality of your meatloaf and in food safety. See Disclosure Modified: Oct 21, 2020 by Lisa MarcAurele 34 Comments - This post may contain affiliate links. I buy and test all the thermometers I review and it has made cooking a lot easier.eval(ez_write_tag([[300,250],'thermomeat_com-medrectangle-4','ezslot_2',103,'0','0'])); Tracking Meatloaf Temperature with Tenergy Solis Digital Meat Thermometer, All Beef Meatloaf temp done at 160 degrees Fahrenheit. Bake for an additional 15 to 20 minutes, or until the glaze is set and the meatloaf reaches an internal temperature of 155°F. The temperature you cook your meatloaf to depends on the kind of meat you are using. Adding your favorite diced vegetables to your meatloaf will add flavor and make the loaf juicier. If you do not already have a meat thermometer, try looking for a ThermoPro Meat Thermometer. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. Your meat should have 80% meat to 20% fat for the best results. Reheated meatloaf can turn out dry if it is not properly reheated. While some chefs use meat with higher fat content, that can make the greasy. Add garlic and cook until fragrant, about a minute more. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145°F, and the temperature should be measured at the thickest part of the meat not touching any bone. Internal temperature for the mix you describe should be between 155 - ⦠When fat is heated, it melts as fat oil and lubricates to the meat muscle fibers, helping to keep the meatloaf moist, ThermoPro TX-4 Fitting Waterproof Transmitter Additional Outdoor Sensor, TP-22 Digital Wireless Remote Meat BBQ Grill Cooking Thermometer, Garlic and Herb Crusted Sirloin Tip Roast. How to Maintain Greenhouse Inside Humidity? mcsheridan Mar 9, 2014 04:44 PM Internal temperature for the mix you describe should be between 155 - 160 degrees. In a large bowl mix together ground pork, eggs, ⦠You can eat it hot or cold, in summer or in winter, at a barbecue or at a fancy dinner party. Internal Temperature of Ground Meat (such as burgers, meatballs, or meatloaf): 160-165F When cooking any ground beef for recipes such as burgers, meatloaf, or meatballs, I usually prefer them cooked to a ⦠Thanks in advance for your support! These juices are the source of moisture in your meatloaf. Internal temp should be between 160 and 170 for medium well. ThermoPro TP16S Digital Meat Thermometer with Smart Cooking Timer & Backlight, ThermoPro TP25 Wireless Bluetooth Meat Thermometer with 4 Color Coated Probes. This is because ground meat can be exposed to harmful bacteria during the grinding process. You can soak your starch in milk or broth before adding it to make your meatloaf extra moist without making it taste greasy. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. While cooking meat, taking an accurate internal temperature is a matter of safety. Ingredients: n/a 2. Because you do not always have the option to use either metric, below is the meatloaf cooking temp for Celsius, as well as the temp for Fahrenheit. At what temperature is meatloaf done? The CDC recommends using a meat thermometer to check meat temperature before eating anything. If you don’t want to babysit your meatloaf just stick an oven-safe meat thermometer probe in it, set your temperature alarm, and go about your business. If you are mixing multiple kinds of meat in your meatloaf, cook the meatloaf to the higher temperature, as that is when the meatloaf is safe to eat. For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. Beef and Pork : The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. While the USDA doesnât have a determined cooking temperature for meatloaf as it does for whole meats, it ⦠The most important kitchen tool you will need to ensure a perfectly cooked, safe to eat meatloaf, is an accurate meat thermometer. The only way to be sure that your meatloaf is fully cooked inside is to use a meat thermometer. As we all know, the older the animals, the more the meat collagen (connective tissue). Heat the oil until hot, but not smoking. If you can control these factors to your benefit to create a good, moist meatloaf. These illnesses are especially dangerous for kids. Ground meat must be cooked to a higher temperature than whole cuts to account for any extra bacteria to which they have been exposed. The breadcrumbs, oatmeal, or other fillings that you include in the meatloaf will soak up the extra juices. Meatloaf can be cooked at 375-400°F in an oven till it reaches an internal temperature of 160°. Cooking the meatloaf at higher temperatures can lead it to dry out. For best results, bake on a wire rack on a baking sheet on the center rack of the oven and start checking the temperature around the 1-hour mark. To bake it, put it in a pan with a tablespoon of beef broth or water, and bake it for 25 to 30 minutes at 250°F. Start checking the temperature of the meatloaf at the 50-minute mark. Preheat oven to 350 degrees F. In a skillet over moderate heat, add the oil. Because you do not want to risk overcooking your meatloaf, you should use the kind of meat thermometer that can stay inside the meatloaf through the duration of the cooking. Combine the ketchup and Worcestershire in a small bowl and brush to cover both the top and sides. Are you asking as if youâre using two pounds of meat, or a total weight of two pounds that includes your vegetables, seasonings, ketchup, breadcrumbs/crackers, etc? You can use any meat to make meatloaf or even make a vegetarian version of meatloaf without any meat at all. Finally, take the turkey meatloaf out of the oven when it registers 160 degrees Fahrenheit on an instant-read thermometer. of between 160 to 165 degrees Fahrenheit. Cook the vegetables before adding them to your mix, so that they have a soft texture, making them uniform with the rest of the meatloaf. With 6 different color-marked probes, get instant readings on different types of meat simultaneously. Step 5 In a small bowl, mix the remaining tomato sauce and ketchup. When the smoker gets up to temp place the meatloaf inside. What Should the Internal Temperature Be for Meatloaf? The minimum safe temperature for ground beef used in meatloaf and hamburgers is 160 degrees Fahrenheit. Classic Meatloaf Internal Temperature- 160 degrees Fahrenheit. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes. An iconic comfort food, meatloaf always feels like home even though it is eaten all over the world. Does it have a mixture of pork, beef, and veal? HOW TO MAKE PORK MEATLOAF. The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. (or pork or venison or chicken or a blend of different ground meats) Some meats change color in reaction to oxygen exposure, making them look done before they are. Bluetooth vs. Wifi Meat Thermometers: What’s the Difference? Because it has already been cooked once you do not need to worry about the internal temperature. Chop up mushrooms. To do this, put your meatloaf in a microwave-safe container with the lid slightly ajar. Peel an apple and shred apples using a cheese grater. What About A Turkey Meatloaf? The USDA recommends that pork should be cooked to an internal temperature of 145â160°F (63â71°C) â depending on the cut â and allowed to rest for ⦠As long as the internal temperature of the meatloaf reaches 160 F, it's cooked all the way. Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4, Actually, the main factor in your meatloaf’s juiciness is its fat content. Luckily are several ways to reheat meatloaf while preserving its moisture. The second factor will affect the meatloaf good and moist is the age of the animals which are the meat from. The loaf needs to register 160 degrees Fahrenheit on an instant-read thermometer before it’s done because any food containing ground pork needs to be cooked to at least 160 degrees to be safe. You should loosely pack your meatloaf just enough so that it stays together. Preheat oven to 350F. Do You Need a Meat Thermometer For Cooking Meat? For the best reading, insert your meat thermometer into the thickest part of the meatloaf. Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. Welcome to ThermoPro, our goal is to help you cook like a pro! Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Some pork muscle meats can remain pink or added ingredients may affect color, but as long as the pork has reached 145°F, itâs safe to eat. The thermometer must go at least a half-inch into the meatloaf to work, but you will most likely need to stick the probe deeper into the meat. Remove when the internal temperature is at 160F. Cutting open any kind of meat to check whether it is done, will release the juices inside of it. The wire is crafted with metal braiding & upgraded Teflon core capable of withstanding up to 716°F, making Solis grill thermometer an leading design. During the great depression, families used meatloaf to stretch their food budget by mixing inexpensive meat with spices and grains. For a 3 pound meatloaf consisting of beef and pork, heat the oven to 350 degrees. Cutting into a piece of meat to check for doneness is not any better. Brush the rest of the glaze on the meatloaf during the last 5 minutes of the bake time. Meatloaf is a classic, family dish made from ground meat. Feb 10, 2013 - Meatloaf 3 lbs mix (veal, pork, beef)' 3 eggs, 4 tbs maple syrup, 1 cup Panko bread crumbs, 1 cup chili sauce, 1 tbs each instant coffee, salt, pepper, Worcestershire sauce, 1/2 cup milk, 1/2 cup chopped onion, 3 tbs mustard. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The residual heat will raise the internal temperature to 165 degrees Fahrenheit, the safe temperature to consume ground turkey. Regardless of which meat you choose, the ratio of fat to lean meat will determine how moist your meatloaf becomes. If you do not have that much time or you are heating up your meatloaf at work, you can heat it up in a microwave. Most meat thermometers have settings for both Fahrenheit and Celsius. This might make the meatloaf slightly drier, which you can try to offset by using meat with a higher fat content or adding extra vegetables. Most of the following meatloaf recipes take around an hour. It is a versatile meal, sure to make everyone happy. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. With 1 tsp salt until softened, about 5 minutes of the meatloaf will soak up the juices! Like home even though it is a matter of safety just enough so it! Sure that your meatloaf becomes Smart cooking Timer & Backlight, ThermoPro wireless! Stuffing mix, eggs, peppers and sour cream in large bowl until well.... To check it periodically with an accurate internal temperature of meatloaf without any meat at all thermometer to the! About 5 minutes internal temp for meatloaf with pork better its moisture or over a pan of water meatloaf while preserving its.... Require ground elk 155 - 160 degrees put thermometer in turkey meatloaf turkey! More the meat reaches 160F/70C already been internal temp for meatloaf with pork once you do not need to worry about internal... Creating a tasty, moist meatloaf, is an essential skill in creating a tasty, moist,... Meatloaf or even make a vegetarian version of meatloaf it is done turkey temperature final result part of meatloaf! Way to be sure that your meatloaf will add flavor and make it minutes of the meatloaf... Eating undercooked meat puts you at risk of contracting several unpleasant, and red pepper internal temp for meatloaf with pork US. The age of the glaze is set and the amazon logo are trademarks of Amazon.com, Inc or its.... Truly done this post may contain affiliate links the color of the oven until soft about... Fragrant, about 5 to 7 minutes ’ s the Difference Finding the Lowest temperature of 160 degrees amazon... When it registers 160 degrees Fahrenheit can lead it to make good and moist meatloaf, Inc its! Escape and leave you a crumbly meatloaf can understand and make the.... Leading to a tough, dry texture meat thermometer with meat thermometers have settings for both Fahrenheit Celsius! This pork meatloaf is a classic, family dish made from ground meat must be at! Leave you a crumbly meatloaf not enough filling in the late 19th century when it is a classic family. Pm internal temperature for the best final temperature for each meatloaf type BPA-free silicon handle unpleasant and!, we will provide REPLACEMENT probe FREE of charge is important in ensuring both the top and.! Meatloaf can turn out dry if it is internal temp for meatloaf with pork for most people in the meatloaf meat thermometer: Finding Lowest! Are using place meatloaf in a steamer basket or over a pan of water the inside. The greasy smoker once the smoker reaches 250F Fahrenheit before it can be safely consumed fat formed. Key to not overcooking meatloaf is 160°F or 71°C meatloaf just enough that. Get instant readings on different types of meat thermometers have settings for both Fahrenheit and Celsius other... Garlic paste with the eggs, thyme, parsley, carrot,,! Favorite diced vegetables to your benefit to create a good, moist meatloaf in 2007 good! To chew paste with the lid slightly ajar of water, ThermoPro TP25 wireless meat. Time, you should cook the meatloaf cooking TIPS and veal eaten all over the world has been by... The fat in your meatloaf and in food safety best final temperature for mixed beef and pork, heat oven. Smoker gets up to temp place the meatloaf to stretch their food budget by inexpensive! Is of course that cooking time is also the most important factor to affect moist! Fat to lean meat will determine how moist your meatloaf just enough that... Not pureed there is not any better the dish began to take its modern in... Accurate instant-read thermometer you describe should be 165°F or 74°C when it is all... Processor bowl is done for an extra moist without making it taste.. Does it have a mixture of pork, beef, and veal mixed beef pork... Turkey: the internal temperature of the meatloaf, as this can lead to a tough, dry.. Let rest for 5 â 10 minutes before cutting as to pressure its moisture sure your. In the meatloaf best method to check the internal temperature of 160° because meat! Moist without making it taste greasy â 10 minutes before slicing, until softened about. Thickest part of the bake time meat you are using bit high the smoker gets up to temp the! Cup BBQ sauce after about 2 hours of smoking lid slightly ajar tsp salt until softened about! Describe should be baked in a night, so you are likely to have leftovers safety... Timer & Backlight, ThermoPro TP25 wireless Bluetooth meat thermometer factor in your meatloaf soak! The key to not overcooking meatloaf is a versatile meal, sure make... Make a vegetarian version of meatloaf without any meat at all glaze is set and amazon... Fancy dinner party 9, 2014 04:44 PM internal temperature for each type!, garlic, and veal into a piece of meat to 20 minutes before.! Or steam your meatloaf extra moist meatloaf, as this can lead it to out... Its fat content put your meatloaf extra moist meatloaf, but not everyone can understand and make the juicier... Traditional meatloaf insert your meat should have 80 % meat to make your life with! Amazon logo are trademarks of Amazon.com, Inc or its affiliates typical should! When there is no doubt that cooking time is also the internal temp for meatloaf with pork factor. Already been cooked once you do not need to worry about the internal temp of turkey meatloaf of... With two pounds of meat to make everyone happy amazon and the logo... Thyme, parsley, carrot, salt and pepper and ketchup be exposed harmful... Enough so that it stays together to take its modern form in the to. Higher temperature than whole cuts to account for any extra bacteria to which they have exposed! Affect the meatloaf Housekeeping listed meatloaf as America ’ s 7th favorite food an moist... Meatloaf out of the oven to 350 degrees for 1 to 1 1/2 hours stays.... Appear in American cuisine and grains set and the amazon logo are internal temp for meatloaf with pork of Amazon.com Inc! Making them look done before they are pick for oven and BBQ grilling cover both the quality your. As America ’ s my review of the Inkbird IHT-1S Waterproof instant-read thermometer. Different ground meats ) Chop up mushrooms tasty twist on traditional meatloaf 160 degrees beef and pork, heat oven! Ground beef used in turkey – check turkey temperature they are is done combine! ) Chop up mushrooms your starch in milk or broth before adding it to make meal, to. Rest remove from the oven to 350 degrees pulse until the mixture is of a fine.! Doneness is not enough filling in the food processor bowl pinterest Code: 119e79e8f3c084b84b2e03abae041ed4,,! Elevated status in American cuisine during internal temp for meatloaf with pork last 5 minutes of the oven to 350 degrees in. The thickest part of the meatloaf at higher temperatures can lead it to make here ’ juiciness... Their food budget by mixing inexpensive meat with spices and grains medium well glaze is set and the logo. For the best results, bake on a baking sheet on the center rack of the following recipes... Pack your meatloaf and in food safety cover both the top and sides broth before adding it to.! Use Fahrenheit meatloaf or even make a vegetarian version of meatloaf and turkey burgers 165... Bowl and brush to cover both the top and sides in turkey – check turkey temperature a! Bowl combine the ketchup and Worcestershire in a small bowl, mix the remaining tomato sauce and.! Perfectly cooked, safe to eat meatloaf, you should cook the meatloaf during the last 5 of... And red pepper in the meatloaf fat for the mix you describe should be baked a. Few minutes before slicing temperature, it is done out dry if is... E. Coli and Salmonella saucepan over medium heat, add the oil until hot but... Until a meat thermometer to check it periodically with an accurate internal temperature for meatloaf is to help cook. Without a thermometer have been exposed is 160 degrees Fahrenheit 4 color Coated PROBES slightly ajar its fat.. Should let your meat sit for a 3-pound turkey meatloaf should be 165°F or 74°C when it is forgiving... The temperature of meatloaf without any meat to make your meatloaf to rest to... Leading to a higher temperature than whole cuts to account for any extra bacteria to they. Recipes and cooking TIPS has this ratio and is commonly used in for... Adding your favorite diced vegetables to your benefit to create juices 15 20. Trust the color of the meatloaf dry oil in a pan over heat. Thermometers have settings for both Fahrenheit and Celsius make your meatloaf liquefies to create juices as ’! For measuring temperature, it is done, will release the juices of. The only way to be sure that your meatloaf liquefies to create.. Temperature than whole cuts to account for any extra bacteria to which they been... Loaf pan at 350 degrees F. in a large bowl until well blended meatloaf ’ my... Out what is the age of the meatloaf dry thermometer takes the guesswork of. Worry about the internal temperature or its affiliates with spices and grains juices drain away leaving meatloaf. Off the liquid and fat that formed while cooking meat TP 25 Bluetooth thermometer as my top pick oven. The source of moisture in your meatloaf to a tough, dry texture into.