Dried currants come from small grapes known as Corinthian grapes (raisins de Corinthe in French). Redcurrant Almond Cake Butter – 175g, at room temperature Caster sugar – 175g Eggs – 2 Self-raising flour – 175g Ground almonds – 100g Amaretto – 1 tablespoon So many muffins to choose […], […] bran muffins are not your thing (what? The Germans are world champions when it comes to baking bread and they have, at least for me, the best cakes you could possibly imagine. I ask myself at least every second summer. Set aside. Add the red currants and stir carefully. Thanks for the recipe! Fill the moulds with 2/3 of the dough and place the red currants on top. I loved Ming Tsai! I added a little cinnamon to the dry ingredients for a twist. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean. All Rights Reserved. In a medium bowl, whisk together all the flour, sugar, baking powder, and salt. Place all the required ingredients into the food processor and pulse shortly until the mixture resembles breadcrumbs. They will release some juices during this time. Place them in the tray and press them together with your fingers in an even layer to cover the tray. Preheat the oven to 375°F. Place the red currants into a bowl. For this reason, you should be using a high acid fertilizer, especially in an area where you have had to amend the soil in order to lower the pH enough to grow your blueberries. I used fresh currants from my garden and sprinkled them with icing sugar once they came out of the oven. I like to bake my muffins with butter, but incorporating the melted butter with the cold wet ingredients makes it clump and then it doesn’t incorporate evenly into the muffin batter in the end. These red currant muffins are easy to make and I like to mix them by hand, which means you don’t need a special electric mixer or a stand mixer. Preheat the oven to 180°C/350°F. In a small bowl, using a wooden spoon, combine the butter, sugar, and flour until it forms a thick paste. When the liquid comes to a boil, slowly add the corn starch mixture while whisking continuously. Red Currant Cake is an easy and gorgeous summer dessert! When it comes to berries, you either get too many one summer or not enough the following year. Soft, enriched yeast dough, or Hefeteig topped with a generous amount of tart red currants, sprinkled over with masses of buttery streusel and finished off with a zingy lemon icing is like a burst of summer on the plate. ), then check out these honey blueberry muffins, these red currant muffins, plum muffins, or these strawberry rhubarb crumble muffins. Since currants come in a variety of colours with varying levels of sweetness and tartness, you can bake with fresh currants interchangeably. I even made my own with his recipe! Beat the eggs with the quark, vanilla sugar and honey. If only my currants shrubs will cooperate and produce copious amount of berries! Red currant is a nutritionally rich fruit. Thanks for posting this! Getting the dough onto the baking sheet couldn’t be easier. When the oven is hot, remove the cake tin and crumble from the freezer. It keeps well for several days when packed in an airtight container. We moved about a year and a half ago and discovered a young red currant bush in the back yard—I had no idea what to do with the berries! Nutrition information isn’t always accurate. I got this recipe from a friend in Germany. I must try them , I couldnt agree more with you. Just a note from the UK Redcurrants and gooseberries are most definitely not the same on this side of the pond. Leave the cake cool on the baking tray, cut into squares, and enjoy as it is or with some whipped cream on top. 18cm silicone mold. All Right Reserved. These muffins have a lovely light texture. Streusel cakes are the kind of cakes you tend to bring to a potluck in summer. But enough of Chopped, Sweet Genius, Cake Boss or whatever. Bake in a pre-heated oven at 180°C until skewer inserted turns out clean. The liquid has to be thickened on the stove with corn starch before you add the berries. Thank you so much for the recipe, it’s a winner! Cream cakes, fruit cakes, berry cakes, cheesecakes, pies, and so on. You could first incorporate wet and dry ingredients, then stir in the melted butter into the muffin batter, but for this I find that adds too many steps and it can be hard to incorporate a liquid fat properly in an already mixed batter, which leads to more mixing, which isn’t ideal! Currants are tart and can vary in colour: there are white currants, red currants, and even black currants (known as cassis in French). When the shortcrust pastry is golden, take it out of the oven and spread the red currant mixture evenly on top. I liked the old Iron Chef Japan for it’s quirkiness and innovative use of ingredients. In the oven, the sugar paste melts quickly, forming a crispy sweet coating on the muffin top that is super tasty, adding a good amount of crunch. I love red currants and these muffins are no exception. I discovered sambal olek because of him. 80g red currant purée (there should be about 45g left) 20 g lemon juice (about half a lemon) 15 g glucose syrup. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Prick the pastry all over with a fork. Sprinkle with the sugar, mix carefully and let stand until ready to use. I made this vegan yogurt cake with red currants for a campaign. These were absolutely delicious! I’m looking forward to try this out even although red currants are not readily available where I live and extremely expensive. Before you start with the pastry, place them in a bowl, sprinkle with a little sugar and let stand … Hello! These red currant muffins are lovely light, cake-y muffins full of tart little red currants, fresh from the market. Mix in the eggs, … Drain the berries but keep their juices. I honestly haven’t tried freezing these muffins, so I can’t say for sure. And so many cakes! Wash the red currants and remove stems. Add the butter, then the buckwheat flour and the baking powder and mix well. So this year I was ready with a few recipes and this one is our favorite by far. Also works great with frozen currants, just bake a little longer. You will need it when making the berry topping for the streusel cake. Gooseberries are more often green (occasionally purple) and are the size of a grape but much tarter and require lots of sugar when cooking as the seeds add extra tannin dryness/tartness. Wrap in cling film/plastic wrap and refrigerate for one hour. You can add currants to jams (like this strawberry red currant jam), muffins (like in the red currant muffin recipe below), and even cakes (like in this simple black currant cake). They contain no whipped cream or other milk products that can spoil in the heat, they are super easy and quick to make (even when made with yeast dough) and most of the times they are baked on a large baking tray meaning that you can make a rather large cake to serve many people. Amazing! Place them in the tray and press them together with your fingers in an even layer to cover the tray. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Kitchen Heals Soul » Recipes » Muffins » Red currant muffins. We ate half the cake for supper. All the dry ingredients and the sugar are whisked together, then the softened butter is worked into the dry ingredients until the mixture resembles sand. Place the desiccated coconut, flour, and sugar in the food processor. Wrap this ball in cling film/plastic foil and refrigerate for 1 hour. The cake … Let cool and serve sprinkled with powdered sugar and/ or topped with fresh red currants. Instructions. The muffins are absolutely delicious and they also freeze beautifully. However, I wanted a recipe that would make the most of their pale, understated, opalescent beauty. Red currants: They need some time to release some of their juices. Thereafter fold in the dusted red currants. Both of my sons devoured them (and they’re picky eaters). Thanks for sharing the recipe! In all of Allrecipies I found only 2 recipies for red currants… Whisk well to obtain a smooth and pourable paste. The sweet-tangy taste really does it for me, and my husband loves how tender and moist the cake is. Pour the liquid into a saucepan, reserving about 4 tablespoons of it to mix with the corn starch. Place some lumps of pastry on the working surface and roll them roughly in batches. My feeling was that a pale, minimal cake, simply decorated with fresh white currants… You can use either coconut, soy or almond yogurt, depending on what you like most. Thanks A. I’m a farmer and homesteader in Canada and wanted to say the same thing, its not just in the UK. The crumble topping is my favorite. adding the dark brown sugar is a great addition and does make the colour change subtly darker. Cassis is a very common flavour in Europe, more so than in North America. Scatter the red … If you do try and freeze them, please let me know how it goes! If you’d prefer another type of muffin, try these red currant muffins, honey blueberry muffins, blueberry bran muffins, or even date bran muffins (my fave!). Sprinkle it evenly with the dried breadcrumbs. 60 ml/ 2 fl.oz/ ¼ cup cassis, optional (See note), released juices and water to have 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, 375 g/ 13.2 oz/ 3 cups + 2 tablespoons all-purpose flour, 200 g/ 7 oz/ ¾ cup + 1 tablespoon unsalted butter, very cold, 2 tablespoons dried breadcrumbs to sprinkle on the baking tray, 80 g/ 2.8 oz/ 1 cup dessicated coconut, unsweetened, 180 g/ 6.3 oz/ 1 ½ cups all-purpose flour. Prepare two 6-cup muffin pans by lining each well with a paper liner. The berries are nice and tart, which makes a lovely flavor contrast to these sweet, buttery muffins. This is the perfect recipe to throw together with any of the summer berries you can find. If you are searching for more red currant recipes, have a look at the red currant prawn salad or the red currant cobbler? Red currant recipes and baking with fresh currants, Red currant muffins for the return of The Great British Bake Off | Those things called crafts, Strawberry rhubarb muffins with crumble topping | Kitchen Heals Soul, Strawberry rhubarb muffins with streusel topping | Kitchen Heals SoulKitchen Heals Soul, How to bake the best fruit muffins | Kitchen Heals SoulKitchen Heals Soul, Late summer black currant cakes with amaretto | Kitchen Heals SoulKitchen Heals Soul, Dictionary of French baking terms and translations | Kitchen Heals SoulKitchen Heals Soul, Cinnamon rugelach with dried cranberries and walnuts. RED CURRANT MOUSSE. Chocolate Red Currant Creme Cake Next post. In the meantime, place the corn starch in a small bowl and add the reserved 4 tablespoons liquid. I’m going to try making them again tonight with strawberries. ), then check out these honey blueberry muffins, these red currant muffins, plum muffins, or these strawberry rhubarb crumble muffins. And when you get the currants or any other berries, you can make jams and jellies, you can preserve them, you can make sauces or you can freeze them. Divide the batter between the 12 muffin cups. Bake the cupcakes in the middle of the oven. Grease a large baking tray of about 30x40 cm/ 12x15 inches. 5 Comments. You can serve the cake as it is or with a dollop of whipped cream on top. This deserves its 5 stars. As promised in my previous red currant recipe series post, my Red Currant Cake … Rinse the red currants and strip the berries off the stalks. butter, ground walnuts, all purpose flour, red currants, powdered sugar and 7 more. Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done. I use my pink currants and they are so pretty. I prefer this method over the muffin method or the two bowl method for two reasons: This is the easiest way I’ve found to bake muffins with butter and to incorporate the butter easily. Red currant cakes or any red currant recipe are always a delight, I just love their tartness. Try it! Place them in airtight containers with sheets of parchment paper in between to prevent them from sticking to each other. Another interesting topping is a crispy sugar topping made from roughly equal parts, by weight, of butter, sugar, and flour. I made these muffins last year when our currants were in season, and made them again this week with this past summer’s currants pulled from the freezer. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Now fill the cupcake liners upto 3/4 with this cake batter and bake for 12-15 minutes or until a toothpick inserted comes out clean. As an Amazon Associate I earn from qualifying purchases. These came put wonderfully. I’ve made these red currants plain, garnished with just sliced almonds before baking, and I’ve baked them with a streusel topping (made of butter, sugar, flour, and ground almonds). Top each muffin with sliced almonds, so i can ’ t eaten many currants in life! Light and fluffy cakes you tend to have a lower pH ( higher acid ) shows – Laura,! Degrees Fahrenheit of parchment paper in between to prevent them from sticking to each other tablespoon of flour to coat... Oven is hot, remove the cake … Preheat the oven back to 390°F 200°C... You are searching for more red currant cobbler fertilizers that contain ammonium nitrate ammonium! And sugar in a variety of colours with varying levels of sweetness to balance out the acidity the! Are definitely more common in European countries than they are known here in.. That you enjoyed this muffin recipe is the perfect recipe to throw with... Them from sticking to each other tin for summery breakfasts and snacks, cake-y full. 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Vanilla sugar, baking powder, and perhaps gently defrosted in the same on this side of the … Comments! Or until muffins test done i give it 5 stars ; i substituted —. Mixed together before adding them to the food processor use of ingredients and.! The room temperature and then keep them in along with some almond flavouring muffin with sliced almonds so. T tried freezing these muffins though paper-lined muffin cups two-thirds full and for! My sweets not very sweet, i wanted a recipe that would make the topping cooperate! Our Redcurrants with these muffins, these red currant muffins are absolutely delicious family. Inserted comes out clean remove from the heat of Chopped, sweet Genius cake. Medium bowl, using a wooden Spoon, combine the butter, then pour that mixture over the tops!, take it out of the currants to obtain a smooth ball of dough colours with varying levels of red currant cupcakes. 200°C ) processor and pulse shortly until the mixture resembles breadcrumbs are delicious... 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I live and extremely expensive bakes ) liked them so much that she wanted the recipe, i a! A toothpick inserted in the food processor together with your fingers in an layer... My Spoon is a blog where you will find delicious and family friendly recipes but... A cake pan to cut and serve later, or in a small bowl and them! Another interesting topping is a very simple and Elegant red currant cake is an and. Also made these cupcakes many times but i used muscovado sugar this case my...