recipes using smoked turkey legs

Generally speaking, flavorful smoked turkey meat is a great swap for grilled chicken or chicken breast meat in so many main dish salad recipes. Allrecipes is part of the Meredith Food Group. Print. Half way through the smoking time, brush on more sauce. Looking for turkey leg recipes? It also turned out fantastic! And certainly turkey would have been the meat of choice back in the day. This recipe actually calls for diced ham. Soups, stews, moles, and much, much more. For those who don't like pork. I also put a chicken in the brine and smoked it along with the turkey legs. Get more cooking tips and awesome food finds. Thanks for bringing that memory back! Add mushrooms, cook until liquid has evaporated. Learn how to make this classic winter warmer with recipes from around the world. Pellets Hickory. I always buy one whole leg for seasoning and have another one portioned out by crosscutting along the shank. Cook Time 2 Hours. Stack a couple of leaves together, roll them up and chop the leaves. I highly recommend using my homemade Smoked Turkey … Their meat case is always full of Cajun recipe ingredients–tails, tongue, tripe, and huge, hickory-smoked turkey legs. Turkey Bundles. My family loves it! US. 1. The best leftover turkey recipes. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Wrap up with foil and serve! Tender roasted turkey legs just like the ones served at Renaissance Fairs. Goes GREAT with hot water cornbread!! Prep the collards – remove the thick middle vein. DIRECTIONS. But smoked turkey leg meat would be amazing with this split pea soup. This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. Here is Chef John's favorite home version of a true classic. We smoked ours until the internal temperature reached 165*. No gift befits the food-obsessed people in your life like a cookbook. My Dad cooks nothing, except for this soup -- old fashioned, simple, and delicious! Then add it to dishes during the busy workweek. This is a great way to have a small scale turkey dinner anytime of the year. I made these for our Father's Day celebration and every person said they were the best turkey legs they'd ever eaten. If you like, shred the meat in advance and store it in a container in the freezer. Especially delicious used in mashed potatoes for Thanksgiving! I usually double the recipe so I have extra for lunch the next day. Serve over hot cooked jasmine rice. Made of very simple ingredients and easy to make. Thank you Jeff for the BEST recipe ever!! Save some smoked turkey leg for this red beans and rice recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. Smoked turkey wings are also amazing for making a flavourful broth. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. Prepare the brine solution - boil the water with the two types of salt and brown sugar. This is great for leftovers, but also a fine way to enjoy turkey throughout the year! These turkey legs are seasoned throughout, but it is a super simple salt flavor. I recommend freezing what you don't use within a day or two, that way you'll have little meals at the ready whenever baby is hungry! https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes I had forgotten this simple, tasty, and inexpensive meal my grandmother made until I saw a request for a turkey leg recipe. They’re juicy with a crisp skin for the perfect bite. Crank up the heat for the last half of the cook to crisp up the skin and you’ve got a meal fit for a king. Delicious base for a broth-based soup or a wonderful smoky addition to any recipe calling for chicken, beef, or veal stock. It is perfect for my Smoked Turkey Leg Stew. Just add the smoked turkey meat at the end and warm through. —Lydia Garrod, Tacoma, Washington 6 million turkey legs … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Smoked turkey legs are also the perfect partner for rich, flavorful mole sauce. When done, make gravy with pan juices adding more chicken broth, if needed. 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