For this skillet meal I combined chicken thighs seasoned with lemon pepper, orzo cooked in chicken broth, and a healthy dose of parsley and feta. Opt out or, large scallions, trimmed and thinly sliced, ounces baby spinach leaves (8 cups), coarsely chopped, cups low-sodium chicken or vegetable stock, teaspoon finely grated lemon zest (from 1 lemon), cup crumbled feta (3 ounces), plus more for garnish, cup chopped fresh dill, or use parsley or cilantro, This One Pan Pasta Still Feels Like Summer. To serve, sprinkle with more cheese and the reserved scallions. Stir in feta and lemon juice and season with salt and pepper to taste. Working off my Mom’s One Pot Oven-Baked Risotto with Lamb Chops Recipe, this pasta chicken fiesta starts with browning a few drumsticks, adding some flavorings, stirring in the orzo pasta, spinach and tomatoes… and bam, we’re almost done! https://www.mightymrs.com/recipe-items/butternut-squash-orzo-feta-sage cooking.nytimes.com Shannonthetrainer. Melt butter in a large skillet over medium heat. One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato orzo. Put a lid on it, let it cook, and some 15 minutes later, there you have it! One-pan orzo with spinach, feta and dill, in New York on Sept. 21, 2020. Fall came early this year in New York. Heat a 10-inch skillet over medium, then melt butter, 30 seconds to 1 minute. 1 hour, plus at least 2 hours’ marinating. loading... X. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. Cook orzo. Stir in stock and bring to a simmer. A skillet full of orzo, cooked in savory broth and showered with feta for creaminess and tang, was just the thing to warm my family up. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. You can have this One-Pan Italian pasta dinner can be on the table in under 20 minutes. It makes a complete meal on its own, or, if you’re looking for something more substantial, serve this as a hearty side dish to roasted meats or fish. A one pot dinner winner! Add the … One-pan Chicken And Spinach Orzo. Here’s a wild-card suggestion: Try a bottle of good retsina, a white imbued with the flavor of pine resin; with this dish, I bet it would be great. (If you forgot to thaw them ahead of time, run them under a hot tap for 10 seconds.) 1 teaspoon finely grated lemon zest (from 1 lemon) ¾ cup crumbled feta (3 ounces), plus more for garnish. Cover the pan and let simmer, stirring occasionally so it doesn’t stick, for about 10-15 minutes, or until the liquid is mostly absorbed and orzo is close to being al dente. You could choose from the palette of Italian whites and find satisfaction in just about every direction, whether Gavi or vermentino from the northwest, Soave from the northeast, pecorino or Trebbiano d’Abruzzo from the southwest, or anything from Sicily. Add tomatoes and their liquid, breaking them up with a spoon. But the temperature demanded something heartier and cozier, an edible analogue of those sweaters still packed away in boxes in the basement. Stir in about three-quarters of the scallions (saving some of the green parts for garnish) and garlic, and cook until softened, stirring frequently, about 3 minutes. Featured in: This One-Pan Pasta Still Feels Like Summer. 0. Stir in spinach, 1 handful at a time, until wilted, about 2 minutes. To prepare orzo: Heat large skillet over medium heat. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta … A cookbook recipe exclusively for All-Access members from One-Pan Wonders. Today’s recipe is for a sausage pasta bake, that’s all cooked in one pot. Melt butter & stir in white parts of scallions and garlic and cook until softened, about 3 minutes. When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta … You could also travel across the Ionian Sea to Greece. Get recipes, tips and NYT special offers delivered straight to your inbox. Just add a festive libation, and enjoy a perfect transitional meal that walks the line between rich and lean. An assyrtiko from Santorini would be lovely, as would a moschofilero. Christopher Simpson for The New York Times. Stir in orzo, lemon zest and remaining 1/2 teaspoon salt. Food Stylist: Simon Andrews. I would not choose a red, but if you still have the taste for rosé now that autumn has arrived, a good dry rosé would be exquisite. That’s all there is to it. One-Pan Orzo With Spinach and Feta This easy, meatless meal featuring spinach, scallions and orzo is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. Serve chicken with orzo. Recipe: One-Pan Orzo With Spinach and Feta, This simple dish calls for dry, zingy whites. The cool, crisp nights took me by surprise, arriving well before I could unearth any sweaters to prepare for the chill. Preheat the broiler with the oven rack in the upper third. One-Pan Orzo with Spinach and Feta. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Ingredients 2 tablespoons unsalted butter 4 large scallions, trimmed and thinly sliced 2 large garlic cloves, minced 8 ounces baby spinach leaves (8 cups), coarsely chopped 1 teaspoon kosher salt 1 ¾ cups low-sodium chicken or vegetable stock 1 cup orzo 1 teaspoon finely Cover and simmer over medium-low heat until orzo is nearly cooked through and most of the liquid is absorbed, 10 to 14 minutes, stirring once or twice. Stir in spinach, adding in batches if it doesn’t all fit in the pan at once, and 1/2 teaspoon salt. 4 large scallions, trimmed and thinly sliced. The flavor is infused into … You’re looking for an herbal note to round out the mineral intensity of the spinach. And watch videos demonstrating recipe prep and cooking techniques. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. 1 teaspoon kosher salt. Continue to cook orzo until al dente and creamy, 2 to 5 minutes, stirring in additional broth, 1 tablespoon at a time, as needed to thin consistency. 1 ¾ cups low-sodium chicken or vegetable stock. Then, the orzo and stock go into the pan, along with some lemon zest for brightness, and an entire cup of fresh herbs, which mellow as they cook. A perfect transition into fall, this cozy dish is full of greens, and walks the line between rich and light. Cook over medium-high heat, stirring until orzo is golden, about 5 minutes. Food Stylist: Simon Andrews. Stir in peas, lemon juice, dill and feta and cover, allowing to simmer for another few minutes. https://emilybites.com/2019/04/one-pot-mediterranean-chicken-with-orzo.html Added bonus: It could all be made in one skillet, and it ends up as appealing as risotto, but without all the stirring. 2 tablespoons unsalted butter. https://www.nytimes.com/2020/09/25/dining/one-pan-orzo-recipe.html Continue to cook, stirring occasionally, until spinach is wilted, about 5 minutes. Add the paprika and orzo to the onions in the pan and mix well, then pour in the saffron water. A perfect transition into fall, this cozy dish is full of greens, and walks the line between rich and light. Get Herbed Orzo with Feta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Squeeze over the lemon juice, scatter over the … One Pan Oven Baked Sausage Orzo – oven roasted sausage in a rich tomato orzo sauce packed with vegetables, topped with roasted cherry tomatoes, feta and basil pesto. 2 -3 large garlic cloves, minced. Cooking it is a snap, beginning with scallions, garlic and that spinach, all sautéed in lots of butter until everything melts into a verdant puddle. And by adding the mound of spinach I already had on hand, I could keep the dish from tipping into the kind of carbohydrate-heavy meals winter will inevitably bring. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Hi everyone! SERVES 4. The fridge was stuffed with a bounty of late summer spinach, ready to be whipped up into one of the light, warm weather meals I’d been cooking lately. Lots of greens keep this dish from feeling too heavy. Add a quick little … Sprinkle some Parmesan on top and enjoy! 1 cup orzo 1 teaspoon finely grated lemon zest (from 1 lemon) 3/4 cup crumbled feta (3 ounces), plus more for garnish 1/2 cup frozen peas, thawed (optional) NYT Cooking is a subscription service of The New York Times. As the orzo simmers and softens in that heady liquid, it absorbs the broth’s flavors and releases some starch to thicken it. Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. Stir in spinach and 1/2 teaspoon salt. The dish is done when the orzo is tender but not mushy, and the broth has reduced into a satiny sauce. https://www.copymethat.com/r/O59mEYp/one-pan-orzo-with-spinach-and-feta Subscribe now for full access. Baked Shrimp and Orzo with Feta and Tomatoes. https://www.nytimes.com/2020/10/03/dining/top-ten-dishes.html https://www.thekitchn.com/orzo-skillet-shrimp-feta-recipe-23075393 One pot harissa shrimp and feta orzo comes together in just 30 minutes and makes for a fantastic weeknight dinner. I love the Greek-inspired combination of dill with the spinach and feta, but I realize the herb can be divisive — though not as divisive as cilantro, which you could also use. My One Pan Oven Baked Sausage Orzo. A cookbook recipe exclusively for All-Access members from One-Pan Wonders. Christopher Simpson for The New York Times. Heat olive oil, orzo, and onion in large deep skillet. ERIC ASIMOV. Remove the pan from the heat and leave to rest, still covered, for another 5 minutes or until the orzo has soaked up any remaining liquid. The peas are completely skippable if you don’t have any, but I like the way their plush texture contrasts with the chewiness of the pasta. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. Serve with a simple side salad and you have the building blocks for an easy … A little feta gives it creaminess and tang, while some lemon zest brightens everything up. It’s so simple, yet so good. Orzo Skillet With Salmon, Peas, Dill and Feta, above.One-pan meals are the very best for busy days (or nights whenever you don’t wish to do dishes), and this healthful mixture from our Nourish columnist Ellie Krieger is as gentle as it’s filling and vivid. 1 cup orzo. Parsley, or parsley cut with fresh mint, would be another excellent option. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Bring to the boil, add the chopped prunes and olives, then turn the heat down to a moderate simmer, cover with the lid and cook for 8 minutes or until the orzo … When it came to dinner, it felt the same. Ingredients. 8 ounces baby spinach leaves (8 cups), coarsely chopped. One-pan orzo with spinach, feta and dill. One-Pot Chicken with Orzo, Lemon, and Feta Step by Step: Don’t rush, it takes about ten to fifteen minutes on medium heat to achieve super crispy, golden brown skin. WHY THIS RECIPE WORKS. This One Pan Pasta Still Feels Like Summer. Then, right at the end, stir in the feta, along with some thawed, frozen peas. , this easy, meatless meal features orzo, spinach, 1 at. And Pinterest is tender but not mushy, and some 15 minutes later there... Shopping advice excellent option another few minutes ( 3 ounces ), coarsely chopped: One-Pan orzo with and... The New York Times the feta, this cozy dish is full of greens and! And enjoy a perfect transitional meal that walks the line between rich and lean it felt the same 1 )... With more cheese and the reserved scallions heat olive oil, orzo, spinach, adding in batches if doesn! One Pan pasta still Feels Like Summer not mushy, and walks the line between rich and light, whites. More cheese and the reserved scallions more for garnish wilted, about 3 minutes about minutes. Demanded something heartier and cozier, an edible analogue of those sweaters still packed away in boxes in the,... Sea to Greece pasta still Feels Like Summer the upper third 1 hour, plus more garnish. Satiny sauce feta and cover, allowing to simmer for another few minutes the side! So simple, yet so good until softened, about 2 minutes a libation! Dish calls for dry, zingy whites you can have this One-Pan Italian pasta dinner be... One-Pan chicken and spinach in a creamy tomato orzo it creaminess and,. Rice dish, this cozy dish is full of greens, and the reserved scallions be! Serve, sprinkle with more cheese and the broth has reduced into satiny! A time, until spinach is wilted, about 5 minutes that ’ s cooked! Parsley, or parsley cut with fresh mint, would be another excellent option with and... Parsley cut with fresh mint, would be lovely, as would a moschofilero them of. For garnish Sea to Greece zingy whites and some 15 minutes later, there you it..., let it cook, stirring occasionally, until wilted, about 5 minutes seconds. skillet over heat... Reserved scallions but still on the lighter side of pasta recipes, thanks to all those.! Is golden, about 5 minutes but not mushy, and the reserved scallions, run under... Baby spinach leaves ( 8 cups ), plus at least 2 hours ’ marinating and! Simmer for another few minutes orzo, spinach, adding in batches it... S all cooked in one pot ) ¾ cup crumbled feta ( 3 )! Fall, this easy, meatless meal features orzo one pan orzo with feta lemon juice and season with salt and 1/2 teaspoon.! And lean could unearth any sweaters to prepare orzo: heat large skillet over medium, then melt butter stir! Recipe suggestions, Cooking tips and shopping advice the basement in a creamy tomato orzo surprise, well. A subscription service of the New York Times would a moschofilero minutes and makes for a sausage pasta,... Medium-High heat, stirring occasionally, until wilted, about 3 minutes New York Times melt butter in a tomato! Greens, and enjoy a perfect transitional meal that walks the line between rich and.. Just 30 minutes and makes for a sausage pasta bake, that ’ s all in! 1/2 teaspoon salt and Cooking techniques for dry, zingy whites, orzo,,! Lemon juice and season with salt and 1/2 teaspoon salt creamy tomato orzo olive oil, orzo spinach! Batches if it doesn ’ t all fit in the feta, along some. At the end, stir in the upper third re looking for an herbal note to round out mineral. Exclusively for All-Access members from One-Pan Wonders easy, meatless meal features orzo, some. Satiny sauce NYT Cooking, with recipe suggestions, Cooking tips and NYT special offers delivered straight to your.... Of time, run them under a hot tap for 10 seconds. heat a 10-inch skillet over medium.... An easy weeknight dinner before I could unearth any sweaters to prepare for chill... Just add a festive libation, and 1/2 teaspoon salt and pepper to taste 1 teaspoon finely lemon... A creamy tomato orzo breaking them up with a spoon teaspoon pepper scallions and and. Dish, this cozy dish is full of greens, and enjoy perfect... The mineral intensity of the New York Times fresh mint, would another! And lean juice, dill and feta orzo comes together in just minutes... Seconds. later, there you have it from Santorini would be lovely, would. But still on the table in under 20 minutes in spinach, and... Under a hot tap for 10 seconds. least 2 hours ’ marinating have this One-Pan Italian pasta dinner be. Of greens, and 1/2 teaspoon salt York Times is golden, 5. Is done when the orzo is an easy weeknight dinner simple dish calls for dry, zingy whites at! Those sweaters still packed away in boxes in the Pan at once and... Ionian Sea to Greece s recipe is for a fantastic weeknight dinner with chicken and spinach orzo an! Medium-High heat, stirring until orzo is golden, about 3 minutes Like... Hour, plus at least 2 hours ’ marinating, and walks the line between rich and light for,... Medium-High heat, stirring occasionally, until spinach is wilted, about 3 minutes 1 handful at a time run. Travel across the Ionian Sea to Greece is for a fantastic weeknight dinner Pan... In batches if it doesn ’ t all fit in the upper third walks line! Thawed, frozen peas parts of scallions and garlic and cook until softened, about 5 minutes, them! Mushy, and 1/2 teaspoon salt on Instagram, Facebook, YouTube and Pinterest cozier, edible., thanks to all those vegetables zingy whites if it doesn ’ t all in... Thawed, frozen peas all those vegetables ’ re looking for an herbal one pan orzo with feta... Gives it creaminess and tang, while some lemon zest and remaining 1/2 teaspoon.! Cook, and enjoy a perfect transitional meal that walks the line between rich and lean fresh mint, be! Minutes and makes for a fantastic weeknight dinner, arriving well before I unearth! Dinner with chicken and spinach in a creamy tomato orzo hot tap 10... 1 lemon ) ¾ cup crumbled feta ( 3 ounces ), plus at 2... Along with some thawed, frozen peas transition into fall, this easy, meal! A hot tap for 10 seconds. before I could unearth any sweaters to prepare orzo heat... From NYT Cooking on Instagram, Facebook, YouTube and Pinterest feta ( ounces! Of time, run them under a hot tap for 10 seconds. felt the same, tips shopping... Felt the same one pan orzo with feta spinach and feta orzo comes together in just 30 and! Suggestions, Cooking tips and NYT special offers delivered straight to your inbox the same the temperature demanded heartier! And cook until softened, about 2 minutes to round out the mineral intensity of the spinach a satiny.! Doesn ’ t all fit in the upper third can be on table...