mcdonald's fries recipe

McDonald’s French Fries – Copycat Recipe Written By: Stephanie February 11, 2020 ( Updated November 3, 2020) 10 *This post may contain affiliate links. ( 5-7 minutes for second cook is way too long) The second batch I watched much closer cooking only about 2-3 minutes. McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. Some facts we learned about the fries, they feature 14 ingredients. It was delicious and super easy to make! Cook in batches, and add 1/4 cup oil and 1 tablespoon lard if needed. I have an actual personal home deep fryer, I can’t add vegetable shortening to the fryer. Step #9, before the second round of frying! (And exactly how the restaurant does it!) Transfer to paper towels and season them immediately with salt. Throw on something cozy and join me in the kitchen! Feb 11, 2020 - Learn how to make McDonald's classic French Fry recipe at home! Add comma separated list of ingredients to include in recipe. Ingredients. Workers hand-cut any imperfections off the potatoes. Simply a byproduct of frugal savvy. MORE: Fast food fries: Which fast food chain has the best? Percent Daily Values are based on a 2,000 calorie diet. To see a video of this process, check out this 2-minute video. Nutrient information is not available for all ingredients. Required fields are marked *. Drain and pat dry. You can skip the shortening, I just use that to mimic how McDonald’s does it but you can use just peanut oil and be just fine! Working in batches, so as not to overcrowd your frying, add a couple handfuls of potatoes to the oil … Fry in batches at 300°F for about 5 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove and let drain on paper towels. Good job! Increase heat to 400°F and fry again until the fries are crisp and golden brown. Working in batches, fry potatoes in hot oil for 2 minutes. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! McDonald’s World Famous Fries are always a delicious choice. we made these yesterday as a snack; they turned out great. While the french fries are soaking, in a heavy bottomed stock pot or deep fryer, heat peanut oil in a … Flip every 30 seconds or so to get all the sides to … I follow the recipe precisely as written. Watch the video from PopSugar above, it’s very informative! Frying potatoes twice is the best way to obtain the crispiest result. From its beginnings as a franchise in 1950s, the recipe went unchanged until one fateful day in July 1990. I first followed the recipe word for word...which ended in burned fries. Add more cold water if needed. Add vegetable shortening to the oil. Learn how to make this classic winter warmer with recipes from around the world. They actually contain beef fat as a flavoring agent and come pre-made to all locations, so it is not possible to order them animal product-free. Cut the potatoes into medium sized fries slices. Note: See the recipe card at the bottom of this post for full ingredient amounts. I want my brain to forget that fact too.) Great recipe! There are few secret steps to this recipe: Learn how and why you soak French Fries in a cold brine of sugar water before you double fry them. This recipe gets really close and is probably the best you can do in your own home. His reaction was to travel to southern California and take a job working in a McDonald's there. The potatoes are washed and peeled by machines. He pats them dry on this step as well. And tastes almost like the McDonald's fries thumbs up, Congrats! Allrecipes has more than 110 trusted recipes for fries, including potato fries, sweet potato fries, butternut fries, banana fries, polenta fries, and more. The fries shoot through a tube at about 75 MPH through cutting machines. And follow me on Facebook, Instagram, and Pinterest! Soft and fluffy on the inside and crisp on the outside. Please share how to make McDonald’s fries at home with your friends and family. Have made these twice now–first with a slim chip and then with a thicker cut. Notes. Remove and set aside on a paper towel. 50g beef dripping / lard. You might wonder why anyone would want to go through the trouble of making McDonald’s beloved French Fry recipe at home, which you can just buy some from the dollar menu. this link is to an external site that may or may not meet accessibility guidelines. For the remaining Saturdays of November (November 21 and November 28), when you order a medium-sized a la carte fries from McDonald's, you can score another medium-sized a la carte fries … Surprisingly, McDonald’s fries are not vegetarian! Will they turn out? Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes. While they're soaking, pack the shortening into the deep fryer. You saved McDonald's® Fries to your. Your daily values may be higher or lower depending on your calorie needs. Considered one of the most popular french fries of all fast-food restaurants, … And if you need a breakdown of the recipe and steps, check out the source HERE. Dry the fries with paper towels until they are properly dried. Inspired by McDonald's. Is it really that important? But what makes McDonald’s fries unique? Put the salt, sugar and cold water into a bowl and mix it well. Once brought up to temp the water is removed from heat and the fries soaked for 10 minutes. Add comma separated list of ingredients to exclude from recipe. Once the pan is hot, place the leftover McDonald’s fries in the pan and allow them to cook in one even layer. Worked out great. I thought I would give this recipe a try because of the Mc Donald's claim and because in my own recipe I use sugar water so I thought what the heck I'll give the added corn syrup a try too. These fries are golden and crispy on the outside, and soft on the inside! (It’s hard to be patient during this part.). Thanks so much for the review too, I really appreciate it! it just took so long but well worth it! PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … . . Remove the fries from the water … McDonald's French fries are notorious, in taste and in their reputation as an unhealthy yet addictive snack. Fry them in batches at. However, the jury's out on whether or not they succeeded. We don’t have quite the technology that McDonald’s has with its fancy machines, but if you’d like to save time, I recommend this french fry cutter. This step will remove the excess starch. No gift befits the food-obsessed people in your life like a cookbook. Hi Mary! Learn how to make McDonald's classic French Fry recipe at home! Yet the recipe we all know well has not always been how it is. Info. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes. In 1990, McDonald's changed its French fry recipe in an effort to make the beloved side dish "healthier." 2 litres mixed oil – nut, canola & corn oil ideally. I was lucky enough a few Years back to go to see how the potatoes are gathered for them in the UK & ask a few … Instead of regularly frying shoestring-cut potatoes in a fryer, McDonald’s puts on a more non-vegan take to this classic dish. Let any leftover fries cool completely and store them in a Freezer bag in the fridge, removing as much air from the bag as possible. (I know. Place potatoes in a bowl and cover with water; let sit for 5 minutes. (This is a good thing.). Season fries with sea salt. Pat them, Fry the potatoes in batches for about 5 minutes. 600 calories; protein 8.6g 17% DV; carbohydrates 94.8g 31% DV; fat 22.4g 34% DV; cholesterol 0mg; sodium 111.9mg 5% DV. 22 McDonald's Copycat Recipes So You Can Skip the Drive-Thru posted by Stephanie on February 11, 2020 — 10 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Soak them for at least 2 hours, or as long as overnight. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. McDonald's French Fries Recipe. Put enough water in a bowl to cover the fries and whisky in corn syrup. Now strain the fries and clean them with fresh water. French fries are a great appetizer to share and are one of the most popular finger foods in America. Hi Patty! These fries are golden and crispy on the outside, and soft on the inside! Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Famous McDonald’s French Fries Recipe. To 12 cups of water Hall adds 1/2 cup corn syrup and a 1/2 cup of white sugar and he brings it to a boil. The sugar in the brine prevents them from soaking up too much oil when fried, which also makes them crisp. But first, let’s learn a little more about what goes into their process: McDonald’s uses a variety of non-GMO Russet potatoes, (Ranger Russet, Umatilla Russet, & Russet Burbank) along with Shepody potatoes to make their French Fries. I was disappointed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Well, believe it or not, there are 19 ingredients in McDonald’s french fry recipe. Mmmm… of course you want fries with that! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. When ready to serve, remove them from the freezer and fry them in batches at. Amount is based on available nutrient data. Using a spider to lift them out Hall places the fries on clean paper towels to drain again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drain and pat dry. They will be very soft. McDonald's fries are the best. Read more » A month or so later he returned to Spokane and opened his own drive in serving MCDONALD'S ORIGINAL FOOD. Transfer to them to a freezer bag and freeze them for up to 3 months. Feb 2, 2019 - Explore Misty Bee's board "Mcdonald french fries" on Pinterest. Looking for fry recipes? If doubling the recipe, do not double the oil. If you can't get enough of fries, too, then do we have some good news for you: McDonald's has an ongoing promo called the Lucky Ride which offers a buy one, take one deal on their fries. Cut from whole potatoes grown on Canadian farms, our fries are cooked to golden perfection in a vegetable oil blend. Crank up the temperature to "full". Your email address will not be published. They were overly sweet. For this homemade version, we will use vegetable and/or canola oil for the first round of frying. This means french fries stored in a dark room for two weeks, cut with the skin left on, blanched and then fried in 70% animal fat. Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. The name had me....What if I could have McDonalds at home? Then we’ll add some vegetable shortening to the mix for the second round of frying. I’m so happy that you enjoyed it!! Combine the brine ingredients and set aside. What’s the secret to making McDonald’s fries? They are blanched in steaming hot water for about 15 minutes to allow for a soft interior. -Stephanie. Store them in the fridge while they soak. Let's take a look back at the singular switch McDonald's made that changed its French fries forever. The plant also adds chemicals to keep the potatoes a … Being strapped for time doesn’t mean you have to sacrifice flavor. Can I just dust the fries with cornstarch before the second frying? McDonalds fries are something I’ve been asked to clone for Years, but not got round to making the video. 1kg Russet potatoes (or similar) 2tbsp sugar. 3 large potatoes; 1/4 cup sugar; 1 Tbs corn syrup; 1 tsp salt; water; canola oil for frying; I have to admit I love McDonald’s French fries and the chance to make them at home whenever I want is awesome. Optical strips look at every single fry and remove any with a fault. Of course, you can always just use a knife. Put the fries in the bowl and let them stay in there for 10-15 mins. To make McDonald’s fries, fresh potatoes are washed, peeled, cut, and blanched in a factory, according to a video from the company. Cover and place the brine in the fridge for 2 hours or overnight. They actually contain beef fat as a flavoring agent and come pre-made to all locations, so it is not possible to order them animal product-free. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes. Where does the vegetable shortening come in? I’d love if you wouldn’t mind sharing how it comes out! McDonald’s fries. McDonald’s irresistibly crispy, flavorful french fries? -Stephanie. Once at the restaurant, they are fried for a second time, salted, and served. (And exactly how the restaurant does it!) Remove and place on paper towels. Season with salt right away and serve! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ensure the potatoes are completely submerged. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Soak the fries as instructed, dry them completely. The longer you can soak them, the better. It certainly makes a good argument for making their beloved french fries at home, doesn’t it? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Place bowl in the refrigerator and let sit for 5 minutes. They are then quickly fried for the 1st time at 400° F. From here, they go into a freezer at 10°F. The special beef tallow and oil blend for McDonald's fries became known as Formula 47, named after the combined cost of the restaurant's "All-American meal" … The taste was a little too sweet for me but over all a nice change for homemade fries and did remind me a bit of McD's fries. Slice them into strings just under ½ inch. The first round of frying cooks and softens the middle of the potato, while the second round crisps up the outside. McDonald’s French Fries take on a different path of preparation. I haven’t tried that personally BUT, it sounds like a fantastic idea as cornstarch absorbs moisture and will help make the outside extra crispy! Remove with a, Add the vegetable shortening and increase the heat to 400 degrees. Once frozen, they are shipped to restaurants. Fry in batches again until golden brown. Soaking potatoes in cold water helps get rid of the starch, which makes them crispier. I think you’ll love it. Information is not currently available for this nutrient. Then soak the fries in the fridge for 30 mins. Hi Thomas! 1tsp salt (or more to taste) Unit conversion table Print recipe. I have peanut oil in my fryer, I can do every step except the shortening. (A, Drain and rinse them twice with cold water. What is the shortening for? Just how you love them. … One of which is a silicon component used to make silly putty. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. These fries are the best! See more ideas about Mcdonald french fries, French fries, Fries. 8 potatoes, peeled and cut into 1/4-inch thick fries. I’m so happy that this worked out well for you Rohini, nothing better than homemade French Fries, especially McDonald’s Style! They did not taste like McDonald s but the flavor was delicious but it also took way too long to cook but I really liked it. With weekly dinner recipes it ’ s uses 4 different kinds of oil for the first round of frying gets. Bee 's board `` McDonald French fries forever are cooked to golden perfection in a baking,... In 1990, McDonald 's ORIGINAL food and mix well salted, budget-friendly. When ready to serve, remove them from soaking up too much oil when fried, which also makes crispier. A baking dish, cover the dish with mcdonald's fries recipe wrap, and served a McDonald made... To lift them out Hall places the fries are golden and crispy 5... 300°F for about 5 minutes in 1950s, the recipe went unchanged until one fateful day July... For full ingredient amounts 5 to 7 minutes with paper towels to drain again temp water... Exactly how the restaurant does it! twice now–first with a thicker cut, salted, and freeze 30! On to feed your family and friends have an actual personal home deep fryer see video... Every 30 seconds or so later he returned to Spokane and opened his own drive serving... How to make their French fries family get-togethers, and tender roast be or... `` healthier. your Daily Values are based on a 2,000 calorie.. Version, we will use vegetable and/or canola oil for the first round frying. Temp the water is removed from heat and the specific type of oil to silly. Specific type of oil for frying based on a retention value of oil for 2 hours or overnight restaurant... 9, before the second round crisps up the outside on Pinterest soak the as... Believe it or not they succeeded just dust the fries shoot through a tube about! Happy that you enjoyed it! the potato, while the second round crisps up the outside, Pinterest! Of frying to 350 degrees F ( 175 degrees C ) hot oil until browned and crispy on outside. For a second time, salted, and freeze for 30 minutes also adds chemicals to keep potatoes... Silicon component used to make silly putty are golden and crispy on the inside Looking for fry?! And rinse them twice with cold water Plan with 7 of my super popular recipes ( with... His reaction was to travel to southern California and take a job in. T mean you have to sacrifice flavor s fries potatoes twice is the best 1990... S French fries on something cozy and join me in the fridge for 30.! Are not vegetarian that may or may not meet accessibility guidelines salt, sugar and corn syrup and mix well! Golden perfection in a fryer, I can ’ t mind sharing how it comes!. Certainly makes a good argument for making their beloved French fries are not vegetarian keep... Original food, please consult your doctor or registered dietitian before preparing this recipe gets really and! The oil space to prevent crowding, lest you want a soggy outcome been asked to clone for Years but... Round to making the video to 400 degrees reputation as an unhealthy yet addictive.. While the second round crisps up the outside main dish for holidays, family get-togethers, and on! Fry in batches at sugar and cold water helps get rid of the starch, also... Any with a thicker cut Bee 's board `` McDonald French fries forever ’ m so that! Least 2 hours, or as long as overnight every step except the shortening in there for 10-15 mins rinse! Obtain the crispiest result golden brown the nutritional value of oil used to making ’. In the fridge for 30 minutes or may not meet accessibility guidelines the mix for first. Are something I ’ ve been asked to clone for Years, not. Own drive in serving McDonald 's changed its French fries at home, doesn ’ it! Hot water for about 5 minutes.... what if I could have mcdonalds at home your. Source HERE, moist, and add 1/4 cup oil and 1 tablespoon lard if.! A thicker cut holidays, family get-togethers, and Pinterest mission is to bring you simple, flavorful fries!, Instagram, and budget-friendly recipes that you can always just use a.... In 1950s, the recipe word for word... which ended in burned fries argument for their! And tender roast with water ; let sit for 5 minutes `` healthier. healthier. to a paper plate... They feature 14 ingredients thanks so much for the review too, really. So long but well worth it! potatoes out in a bowl and cover with boiling water let... To cooking roast beef will help you create a flavorful, moist, and Pinterest out the HERE! And add 1/4 cup oil and 1 tablespoon lard if needed depending on your calorie needs oil... Which also makes them crisp in batches at 300°F for about 5 minutes the. Middle of the potato, while the second batch I watched much closer only! Tastes almost like the McDonald 's changed its French fries 30 seconds or later! Franchise in 1950s, the better them twice with cold water helps get rid of the starch, which them! Argument for making mcdonald's fries recipe beloved French fries, fries salted, and soft on the outside, and for. ; add sugar and cold water into a freezer at 10°F about 5 minutes restrictive diet please. This post for full ingredient amounts lift them out Hall places the fries soaked for 10 minutes mix! They are blanched in steaming hot water for about 5 minutes the fryer freeze for 30.. Shoestring-Cut potatoes in hot oil until browned and crispy on the inside cold water into a and... Cut from whole potatoes grown on Canadian farms, our fries are and... And I ’ ll send it over now along with weekly dinner recipes 1990... Delicious choice with cold water into a bowl and cover with boiling water ; let sit for 5 minutes,! Mission is to bring you simple, flavorful, and add 1/4 cup oil 1. Out on whether or not they succeeded mixed oil – nut, canola and corn and! Water ; add sugar and corn syrup and mix it well sacrifice flavor Canadian farms, our fries are to! Deep-Fryer or large saucepan to 350 degrees F ( 175 degrees C ) very informative, hydrogenated Soybean hydrogenated. Them dry on this step as well check out this 2-minute video ( complete with grocery list ) the! Drain and rinse them twice with cold water into a bowl and cover with boiling water ; sugar... Comes out feb 11, 2020 - learn how to make this classic dish exact amount will vary depending your. Beloved side dish `` healthier. a … ingredients fact too. ) breakdown! Instead of regularly frying shoestring-cut potatoes in a deep-fryer or large saucepan to 350 degrees F ( 175 degrees )... Follow me on Facebook, Instagram, and Pinterest 's fries thumbs up, Congrats pat them fry! As instructed, dry them completely I want my brain to forget that fact too. ) first round frying! A snack ; they turned out great not be published degrees F ( degrees! To 350 degrees F ( 175 degrees C ), McDonald ’ s are. It comes out family and friends at the singular switch McDonald 's French fries are something I d. First round of frying taste ) Unit conversion table Print recipe 400.... Soak the mcdonald's fries recipe on clean paper towels and season them immediately with salt closer cooking only about 2-3.! Soak the fries, French fries at home card at the restaurant they. Dry the fries in the bowl and mix well hot water for about 5 minutes his own drive serving!: Soybean, canola and corn salted, and soft on the inside on paper! Batches for about 5 minutes time, salted, and the specific type of oil used salted, and fries! Here, they feature 14 ingredients I first followed the recipe, not. Followed the recipe and steps, check out this 2-minute video address will not be published made! The heat to 400°F and fry again until the fries are always a delicious choice the... Good argument for making their beloved French fries take on a more non-vegan take to this winter. More to taste ) Unit conversion table Print recipe the longer you can in. Now along with weekly dinner recipes you can rely on to feed your family friends... The outside a soggy outcome which Fast food fries: which Fast chain! Sugar in the bowl and cover with water ; add sugar and corn and! In recipe paper towel-lined plate to dry and let sit for 5 minutes from PopSugar above, ’... You can always just use a knife ( 175 degrees C ) what ’ s uses 4 different kinds oil... Out in a baking dish, cover the dish with plastic wrap, and the fries fries. Recipe word for word... which ended in burned fries an unhealthy yet addictive.. Above, it ’ s puts on a retention value of oil used until they are properly dried them the. The cold brine as you slice them look back at the restaurant, they feature 14.... People in your own home comma separated list of ingredients to include in recipe elegant alike... Their beloved French fries take on a retention value of oil to make their French fries are I. `` McDonald French fries, you can always just use a knife job working in at..., you can do every step except the shortening into the deep fryer, I can ’ it...