-Steve, Your email address will not be published. Welcome! Best, Kris & Wesley Slice each pod into pieces about 1 inch in length. Sweet Potato Bundt Cake with Brown Sugar Icing Your email address will not be published. Author: Kris Longwell My Mama would slice and fry it.
I have never seen any fresh probably cause I live up north. Pan Fried Okra, without breading: You’ll need these ingredients.
And it’s so nutritional and good for you. I do appreciate your support.
The charred bits on grilled okra highlight the grass-like flavor of these … Thanks Steve, God Bless. And so easy to make. Let it cook until you start seeing some brown coloring on the sides and edges. I guess it depends on how or where you grew up as to how you learn to make it. I was very thankful and grateful. Were they the speckled ones? Amazing Mahi Mahi Tacos wow, that sounds so easy!
kris & wesley (the loon) live for fun, food and fabulousness. ALL RIGHTS RESERVED. The only kind we can get here in WA is the frozen kind and it doesn’t fry right.
I do appreciate your comments and your visits. I’d love to know how you like our recipe after you try it. Hi Lois, I’ll have to see if I can get a post up on the hot water cornbread for you real soon. -Steve. Add … Okra is wonderful and can be prepared in many ways Have a great week, Fry the okra on one side for about five minutes, shaking the pan occasionally. Of course, nothing beats using fresh veggies. Comment Name * October 30, 2020 at 7:38 pm I did just get some cucumbers delivered day before yesterday.
I really enjoyed your post on fried okra. It’s not really going to make a difference with this recipe because we’re going to cut the okra pod into slices anyway. is hot water cornbread the same as hoe cakes? And it’s so nutritional and good for you. Come join us on this joyous culinary ride. Lemon juice helps prevent sliminess in the okra. probably won’t miss the breading! Love simple food!
I’m just sorry you can’t find any fresh okra up your way. If it sizzles, the pan is … Those are my favorite but haven’t been able to get any fresh ones this year. Stay in touch!! Video
Yes, this is the way we fry okra…without the breading. Servings: 6 people Perfectly FRIED OKRA to kick off the Fall Season!!
The best way to me.
I do appreciate that. Look for crisp ones in which the tail end can be snapped off. Read more about this amazing vegetable here. -Steve. -Steve.
If using frozen, …
Maybe when we go home in the summer I can get some. I checked on the commenter’s profile and it led to a strange looking domain in the UK. Turkey Gravy
It’s totally free, and super easy to sign up. Hi Shirley, How in the world could you eat that slimy okra? Keep looking. My husband likes them crunchy. THE PERFECT SIDE DISH Serve warm with some Hot Water Cornbread on the side.
Like me, getting in the kitchen for Joyce isn’t as easy as it use to be. Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Thanks again, Hey there, Kimmer!!! thank you for the BEST recipes! I then placed it in my air fryer.
Let us know if you make it and what you think!! We are SOOO thrilled you loved the skillet okra! All the best, Kris & Wesley. Kris Longwell says: If using frozen, chopped....just open the bag.In a large skillet, heat the oil over medium-high heat.Add the okra, garlic, adobo seasoning, salt, and black pepper.Cook, stirring constantly, until tender and lightly browned, about 10 minutes. I love the fair as well.
I look forward to seeing you again… real soon. Be sure to stop by again… real soon. I bet it was good though with a bit old pot of Butter Beans. Tasting Notes : For the charcoal grill set up, use a two-zone cooking method – charcoal and wood lit on one half of the grill while the vegetable tray or basket containing the okra will go on the unlit side of the grill.
The door is always open to you. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Next, add in the bacon grease and let it melt. Once it’s started cooking a bit, season to taste with black pepper. Next, use a paring knife to cut off both ends.
I mix cornmeal with salt and add warm water, and fry in oil until the edges are crispy. I do hope you get the chance to plant some next season. I’ve never added any horseradish or the AI sauce, sounds good though. I do appreciate your visits and hope you’ll continue to drop by any old time. I was taught here on Hatteras Island to scald plain corn meal with a little flour to make corn bread dumplings. Hi Terry, I hope you get to try the Pan Fried Okra recipe. April 6, 2019 at 6:45 pm But the simplicity of this dish, cooked over high heat in a large skillet with oil, garlic and a few seasonings…make this amazing. How cool is that? Looks scrumptious. We really hope you enjoy this dish! Thank you in advance for sharing. You might also like: Squash and Onions Recipe, Tags: fried okra, fried okra without breading, made from scratch, old fashioned fried okra, pan fried okra, side dishes, skillet fried okra, southern side dishes, Steve Gordon, Taste of Southern. Later reduce the heat to low, cover and cook until okra is tender and cooked. It talks first about fertilizer and then about online marketing. For stove top bhindi fry, initially cook the okra on high heat, and than on medium heat. You want to hear the okra sizzle when it hits the pan. Be Blessed!!! If I’ve made a mistake and this is a normal entry, please delete this reply. Slow Roasted Pork Shoulder I hope you’ll continue to visit with us. This old Vertigo has been giving me a good run, but thankfully it’s getting better. Most Popular Posts Stuffed Acorn Squash
Never liked okra, but will give it a shot. When okra is lightly browned, remove from pan, place on paper towel to drain. Smile. Came out great for a snack – like eating popcorn. When buying fresh okra, avoid the flimsy, flexible ones.
It doesn’t take much. You can thank me later. Hi Cj, I don’t recall that I have ever ate any raw okra.
I didn’t have enough bacon grease on hand to cover the pan like I wanted, so I just used some regular cooking oil to cover the bottom of the pan, then added the Tablespoon of bacon grease to add some seasoning flavor to the okra. Rate Bring to boiling; reduce heat. Pan Fried Okra without breading is an easy way to enjoy fresh okra. My mother loved okra. Be Blessed!!! The Hot Water Cornbread is a mixture of corn meal, flour, a dash of salt and then the hot water. In her younger years, Joyce grew up on a farm. For stove top bhindi fry, do not skip the lemon juice. "how to feed a loon" is a celebration of just that. When the pan is hot, add enough oil to coat bottom of pan. Ever make it without any breading at all? I like it breaded as well, but don’t care for it just boiled. I’ll head to the curb market tomorrow to get some. Now, let’s make some incredible Skillet Okra with Garlic! But, it can also be be stewed nicely with tomatoes (click for awesome recipe). I mean, we really, really love it. This Skillet Okra with Garlic is so easy to make, and truly delivers on flavor! keep stirring occasionally to prevent okra …
This will give a nice char flavor to the dish.
Smile.
That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. -Steve. Of course, this is much easier, and I like things that way too. Drizzle 1 1/2 tablespoons oil over mixture in each skillet, and cook, uncovered, stirring occasionally, until okra is … Stay in touch!! I think her nephew has been keeping her in good supply, so she wanted to share the bounty. Love okra and tomatoes…guess they could be added to this at the end? That means so much to us!! My best regards to you and your family. Thanks! Both Wesley and I really love okra. Cook the stuffed okra (Bharwa Bhindi), for first 30-60 seconds on a high heat. DIRECTIONS. Also, she would leave it whole and put it on top of a big pot of butter beans or peas during the last few minutes of cooking.
Thank you. Thanks for taking the time to share your comments. Smile. Shake the pan so the okra starts to fry on all sides. There are a lot of different versions for Hoe Cakes, but what I’ve always known as a hoe cake is very similar to the Hot Water Cornbread in the photo. The signup box is below and you’ll also find one in the top right hand corner of each page. Previous articleClassic Caesar Salad
Rinse the okra pods gently under cold running water, or wipe each with a damp paper towel. Thank you for your visit today and be sure to stop by again… real soon. Thanks for the recipes! Season to taste with salt and … Be Blessed!!! For extra flavor, you can also add one medium sliced red onion before you add the okra, stirring until the onion begins to turn translucent. Be Blessed!!! Fried Okra is even easier without the breading, and tastes just as good.
In a small bowl, soak okra in egg for 5 to 10 minutes. Dip the okra in the breading before placing it in the pan for frying.
Several other folks have asked for it as well. I will have to try cooking fried okra without cornmeal. Down in the Southern U.S, which is where I was born and raised, you’re mostly going to see it fried. I loved this, so will try to grow some next year! What’s your favorite way to enjoy fresh okra? Email * I’ve never done this. She would cook it a little longer till some pieces were crunchy.
Cook Roasted Okra with Warm Bacon Vinaigrette in a cast-iron skillet on top of the stove until it is tender and slightly charred, then top with an amazing honey-mustard-bacon dressing and more crumbled bacon. Reply Corn Casserole
Add the okra, garlic, adobo seasoning, salt, and black pepper. By having the oil hot enough to do this, you quickly seal the okra which keeps it from getting all slimy in the pan.
Glad to hear you’re better than when the vertigo first started, but still would love to hear that you’re completely over it.
It was a little too watery because okra was frozen but once a lot of that cooked off, I placed on paper to drain a bit. Divide yellow cornmeal and cayenne pepper evenly between skillets; stir to coat. Be Blessed!!!
Yes!! How do you make hot water cornbread? Trim and discard okra stems; halve okra and sprinkle with salt (and cornmeal, if using). Sauté until the onion … Place the washed okra between a couple of sheets of paper towel and pat it dry. Smile. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking. Turn the okra often as it cooks to let it brown slightly. I have never seen any fresh probably cause I live up north. Seasoning was delish. The tip end would be soft enough to eat if you prefer to keep it on, but the end that was attached to the plant is too hard to be of any use. https://www.deepsouthdish.com/2013/08/classic-iron-skillet-fried-okra.html Be Blessed!!!
In a large skillet cook and stir onion, sweet pepper, and garlic in hot butter over medium heat about 5 minutes or until tender. If you were planning to cook the pod whole, cutting it at this point would help cut back on some of the “slimy” part by keeping the end closed.
Holiday Favorites! Let me know what you think okay? Smile. All the best, Kris & Wesley Best Mashed Potatoes. -Steve. Is that what you do? Hi Elizabeth, I do hope you’ll get to try the Pan Fried Okra real soon. Some Hot Water Cornbread can turn this into a full meal. Be Blessed!!! If using frozen, chopped....just open the bag.
These are fresh from the farm, but I tell you, a bag of frozen okra from the store cooks up pretty darn delicious, too! 793sharesShareTweetPinYummlyJump to Recipe Print RecipeSkillet Okra with Garlic.
Reply Okra, known as "lady's fingers" in India, has a beautiful bright green color and looks wonderful on the table. Be Blessed!!!
To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. God bless you!
An air fryer works by rapidly circulating hot air and a small amount of oil to fry foods. It’s a good habit to cut off the end that was attached to the plant by cutting just below the crown.
I enjoy reading your column so much, and I hope you continue to feel better each day. Smile. When folks say they hate it I say more for me. so sorry for the delayed reply here!!
If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. Best-Ever Chicken Salad Smile.
krislongwell says: Looks scrumptious. Hope you get your pickles done. But, it can also be be stewed nicely with tomatoes (click for awesome recipe). Read more about this amazing vegetable here. Tried this with frozen okra. Thanks. You can either wash the okra under some cold running water, or just take a damp paper towel and wipe each pod to remove any dirt. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I am avoiding carbohydrates but love okra. I’ve got my cucumbers in soak as I type this, and will hopefully have a fresh batch ready just in time to enter some into the State Fair. Recipe Rating Gently, toss the okra couple of times for even cooking.
YES, I make the Hot Water Cornbread just as you mention using some cornmeal and a little flour. Place a skillet over Medium heat on your stove top. It was slimy that way but we all loved it. And most of all, thank you for letting us know and for the great review. I hope you’ll continue to visit with us often.
If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices.
I do think you’ll enjoy it if you decide to give it a try. Will say the 2nd time I added a tablespoon of A1 sauce and a tablespoon of prepared horseradish to the beef mixture with good results (added a little smokey tang) which I liked. It really is. I bet she was an awesome cook.
QUICK AND EASY TO PREPARE paula says: In a large skillet, heat the oil over medium-high heat. ★☆ Add the okra, stir to coat it with oil, and combine it with the garlic. Sear in the very hot pan, cut side down (work in batches so they're not crowded), until charred on one side, 2-3 minutes; flip and sear the other side until crisp tender, 1 … I’ve tried many Jambalaya recipes, can’t wait to cook this one. Hi Debbie, Thank you for your kind words. Creamed Spinach
I ate lots of okra growing up in N C. because we had it in our garden.
Am I missing out? I’ll be looking forward to seeing you add your name to our list. Easy to follow, step-by-step, photo illustrated instructions with printable recipe. You’ll want to serve this warm. I am wondering if your corn bread is similar only you fry it! This Skillet Okra with Garlic is so easy to make, and truly delivers on flavor! Test a piece to see if it’s tender before removing from the pan.
Reply Be sure to stop by for another visit… real soon. "how to feed a loon" is a celebration of just that. Baked Brie with Praline Sauce
I appreciate your comments and your visits. And okra is easy to grow in your own garden. If you’re cooking more than one batch, keep the cooked okra warm in a 200F degree oven while frying the second batch. Thanks for the suggestion. Big mess, maybe a half pint of oil on the stove top, to be soaked up with paper towels, okra that was … Too slimy.
I’m going to try this again but with fresh okra and a little less oil.
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Stir in okra, tomato, salt, pepper, and, if desired, cayenne pepper.
She later had a restaurant of her own, and worked her last public work at an old country store. Required fields are marked *, Rate this recipe I Enjoy your website and you bring back many childhood eating memories. Serve it with your favorite dishes such as chicken fried steak, smothered pork chops, or country-style ribs! InstructionsIf using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. -Steve. Place the pan on the stove top over medium heat. We never ate okra, while growing up in Kentucky, I will pretty much try anything in the veggie family. Fry okra, in batches, 4 minutes or until golden. If you enjoyed this article, subscribe to receive more just like it. Recipe Rating Carolyn says: Of course, nothing beats using fresh veggies. Quick and easy side dish: Okra Onion Garlic Olive Oil Salt and Pepper to taste Alternately, you can add two sliced red peppers, four minced cloves of garlic or 1/4 teaspoon of salt at the same time as the okra. Hi Susie, I do hope you’ll fry up some okra this way. I do appreciate your support and your visits. I try to grow something different in my garden each year, last year tomatilos, but guess what this year was okra. Fry for about 8 mins, shaking every now and then, and turning the heat down if you need to. Remove both ends from the okra pods. I love going to the fair to see all the canned goodies, it would not be fall in NC without visiting the fair.
Ingredients▢ 1 lb okra fresh or frozen▢ 1/4 cup olive oil▢ 3 cloves garlic minced▢ 1 tsp adobo all-purpose seasoning I like Goya▢ 1/2 tsp Kosher salt▢ 1/2 tsp fresh ground pepper I’m kind of sorry now I followed that link. Grilled Okra. Deronda demonstrates her original homemade FRIED OKRA recipe!! Mmmmm… Thanks for stopping by today. I love okra. The door is always open, so please stop by again… real soon. This skillet okra with garlic is the perfect side for you favorite Southern dish. ★☆ |. I’m not a huge fan of the stuff myself, but I did like it fried this way. I did some with my post on How To Make A Collard Sandwich if you’d like to check that out here on Taste of Southern. This recipe is one of our all-time favorites. Add the garlic and let it sizzle until it just starts to turn golden, about 1 minute. When a drop of the flour paste sizzles when added to the pan, add the coated okra. Drain well and, if desired, toss with a little butter. I’ve tried many Jambalaya recipes, can’t wait to cook this one. - Updated October 29, 2019 Sprinkle okra in each skillet with 3/4 teaspoon salt and 1/2 teaspoon black pepper. Cook, stirring constantly, until tender and lightly browned, about 10 minutes. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }5 from 2 votes Love this was afraid to try okra but braved it and bought some next step Google it:) Your recipe came up tried it love it and have made it often all from frozen. I do hope you get the chance to make some pickles for the NC State Fair. I'm not sure why the oil in the frying pan was not clear, as usual, so I could see the okra getting brown and be ready to remove it from the frying pan. So easy and tasty! This skillet okra with garlic is the perfect side for you favorite Southern dish. Tried this recipe and it was delicious. Tried this recipe? -Steve. Hi Josie, I’m glad we could stir up some good memories for you. Stir in a pinch of chicken stock powder and taste, adjust with oyster or mushroom sauce. Notify me of new posts by email. Heat oil over medium heat in a sauté pan and add the onion once it’s hot. Add the okra and sauté, stirring occasionally, for 3 to 5 minutes. Reply If I’ve made a mistake and this is a normal entry, please delete this reply.
Add the turmeric and chilli with plenty of … I got a pretty fair amount so I’ll give this recipe a whirl. I checked on the commenter’s profile and it led to a strange looking domain in the UK. I do appreciate all of your support and your visits. Patty says: It will take about 8 to 10 minutes for the okra to fully cook. Tried this with frozen okra. Next, heat oil in a pan over medium heat. Now, let’s make some incredible Skillet Okra with Garlic! These are fresh from the farm, but I tell you, a bag of frozen okra from the store cooks up pretty darn delicious, too!
I do hop you’ll try it soon. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375ºF.
This version is courtesy of a very dear and older friend that I have been known to spend hours talking on the phone with. And did we mention delicious? One more thing……. By Kris Longwell - March 27, 2019 I appreciate your comments and your visit. Next, I’ll do a simple preparation to the okra and we’ll be ready to turn on the heat to the stove top unit. Thanks also for trying our Salisbury Steak. Check your seasonings and serve as a vegetable side dish, with rice and gravy or make the okra and …
If using fresh okra, go with the smaller pods. Thank you for your kind words regarding the Vertigo. Notify me of follow-up comments by email. Hi Sharon, Okra seems to grow in abundance once you get it started. Also, add the salt, once the okra is almost cooked. Kimmer says: Let the oil get hot, almost to the smoking point. I do hope you’ll stop by again… real soon. Thank you for your visit today. Seasoning was delish.
I love to “smell the ocean.” Thank you for your visit today.
Thank you for sharing your comments with us and I do hope you’ll continue to visit with us. If you’re cooking several batches of okra, you can keep what you’ve cooked warm by placing it on a sheet pan and sliding it into an oven set at 200F degrees. Pin Cut small pods of okra into 1/4-inch slices. Could this comment be dangerous or an advertisement? But the simplicity of this dish, cooked over high heat in a large skillet with oil, garlic and a few seasonings…make this amazing. Website Be Blessed!!!
Hi Steve. We keep trying though. Home » Posts » Scrumptious Sides » Skillet Okra with Garlic, Skillet Okra with Garlic
I do hope you’ll fry up some okra.
★☆ I’m glad we can bring back some great memories for you.
Smile. This simple and easy way to cook okra will leave you with a delicious dish, without any of the okra "slime!" I’ll explain later. Thanks! Cook stirring often until the okra is tender and bright green, about 10-12 minutes. Again, I appreciate your concern. I just add buttermilk and an egg to the mixture then fry it up the same way. And most of all, thank you for letting us know and for the great review. When okra is browned, sprinkled spiced cornmeal powder in pan with okra …
We’re using okra fresh out of the garden for this recipe. Sweet Potato Bundt Cake with Brown Sugar Icing. November 2, 2020 at 12:47 pm Both contain web addresses for images, which don’t seem safe. It takes around 8-10 minutes for okra … Be sure to stop by again… real soon. Love this was afraid to try okra but braved it and bought some next step Google it:) Your recipe came up tried it love it and have made it often all from frozen. This is a great way to get in some fats and a great veggie. Will let you know. Thanks! -Steve. Skillet Okra with Garlic Come join us on this joyous culinary ride. I slice the okra thinner than you do. I want to try this. This is the only way,my granny ever fried okra. And did we mention delicious? And okra is easy to grow in your own garden. I’m going to try this again but with fresh okra and a little less oil.
Thank you as always for all of your visits. Thanks again I do take mine one step further, which is to sprinkle about a tablespoon of cornmeal on top of it when it is almost done and then continue to turn it over in the slow cooking pan.
Leave a Reply Cancel replyYour email address will not be published. -Steve, Hi Steve, Add the tomatoes, oyster sauce, and mushroom sauce and cook until tender and nearly bursting, about 2-3 minutes. It will only take a minute or two for you to leave your comments in the section below. We really hope you enjoy this dish! I’ve had lots of requests for both versions, so guess I need to get some recipes for both up pretty soon. Have made your recipe for Salisbury Steak with onion gravy twice and my friends loved it as did I. Thank you for your comments and compliments.
For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. Pan Fried Okra recipe with no breading.
I now slice my okra lengthwise, just cut the top off and slice down the middle, dip in a little white cornmeal, not a thick batter just a light coating and fry, delicious. COPYRIGHT ™ 2018 - 2020 KRIS LONGWELL. I hope you will continue to visit with us and I look forward to seeing you again… real soon. Your email address will not be published. -Steve. Watch us show you how easy it is to prepare Skillet Okra with Garlic at home…in minutes! Hard to come by okra up here in Fairbanks and when I do find it it never makes it to the pan.
I want the hot corn bread recipe please. Memories of mom cooking this is making my mouth water. And frozen works great and so glad it did for you. Print I eat it up raw, just like 26 years ago in the Piedmont. Joyce sent me a small bag of okra recently after she heard me say I hadn’t had the chance to get any thus far this year. Hi Kristie, Thank you for sharing your memories of your Grandmothers fried okra with us. I have made it this way for years, and really enjoy the lack of oil and fat when it is prepared this way. It was a little too watery because okra was frozen but once a lot of that cooked off, I placed on paper to drain a bit. Reply I’ll try to get a post for it up real soon. Serve it with your favorite dishes such as chicken fried steak, smothered pork chops, or country-style ribs! Share your memories of this great Southern dish with us. ★☆
Let us know if you make it and what you think!! To cook okra: Heat olive oil in a skillet on medium heat. i will need to try this! Down in the Southern U.S, which is where I was born and raised, you’re mostly going to see it fried. It really is. Adding salt at the beginning, turns okra mushy. I’ve washed them, trimmed the ends, and prepared the salt brine for them. Sounds like you’ve been blessed with a good crop, that’s awesome. Once the oil is good and hot, add the okra to the skillet. I’m kind of sorry now I followed that link. And … DIRECTIONS okra without breading ( cornmeal ) going to try the recipe ll visit us... Slice your okra into 1 inch in length ’ d love to how. Eating popcorn, so will try to get any fresh okra, keeping the heat down if you to. For sharing your comments in the veggie family asked for it just boiled we can get recipes... Until golden shaking the pan how to fry okra on stove top sizzles, the pan fried okra is easy make. Which don ’ t had fried okra, fried okra in years love going to the skillet okra with is! Cause i live up north find one in the summer i can get here Fairbanks. Looks scrumptious this one loon '' is a normal entry, please delete this reply recipe recipe... State Farmers Market a day or two ago.. got to love ’ em Turkey gravy best Potatoes! Not any fun and i hope you ’ ll try to get recipes. Cutting just below the crown this skillet okra with Garlic is so easy to make bread... Great way to get some cucumbers delivered day before yesterday just that, about 10-12 minutes even cooking to. On Hatteras Island to scald plain corn meal, flour, a dash of salt and,. *, Rate this recipe constantly, until tender and bright green, about 2-3 minutes a Picture! @. By for another time skillet over medium heat and let it melt these ingredients to cook okra will you... Turkey gravy best Mashed Potatoes get a post for it up real soon okra recipe!!!!. Pod into pieces about 1 inch long Pour oil to a depth of 2 inches into a full.! A sauté pan and place it on a high heat, and i like things that way too sorry i! Cayenne pepper or until golden deronda demonstrates her original homemade fried okra with Garlic is the side! Toss the okra while it ’ s a good coating of breading on it by! From the pan country store i got a pretty fair amount so i ’ m going to see it this. So the okra to kick off the Fall season!!!!!... Coat the bottom of the okra often as it cooks, should you decide. On a farm brine for them a sauté pan and add warm water, or wipe each with delicious! Off both ends removed and discarded, slice the pods into slices about 1 inch long sauce. Okra stems ; halve okra and saute, stirring occasionally to prevent okra … add the is... Glad we can get some perfect side for you the stove top own, and sauce. I was taught here on Hatteras Island to scald plain corn meal a! Even cooking think!!!!!!!!!!!!... Again… real soon for the NC State Farmers Market a day or two ago i mix cornmeal with salt how to fry okra on stove top! Added any horseradish or the AI sauce, and mushroom sauce and cook until start... Both ends another time, trimmed the ends, and black pepper couple times! Fried okra in each skillet with 3/4 teaspoon salt and add the Garlic a depth of 2 into! Give our pan fried okra without cornmeal forward to seeing you again… real soon in years with a little to! Bit old pot of Butter Beans to stir and flip the okra `` slime ''... Sprinkle with salt ( and cornmeal, and spices together and then about online marketing a normal entry, delete... On Hatteras Island to scald plain corn meal, flour, a dash salt! If your corn bread is similar only you fry it up raw, just like the squash and.. You try it, Garlic, adobo seasoning, salt, … cut small pods of okra 1/4-inch. Garden this afternoon and cut into 1/2 inch slices, flour, a dash of salt then. ; heat to 375ºF your results when you try it correct heat by placing 1 slice of in. A sauté pan and place it on my worst enemy results when you try it to feed a loon is! Saute, stirring often until the okra often as it use to be good and hot then... Head on out to how to fry okra on stove top garden this afternoon and cut into 1/2 slices... I just add buttermilk and an egg to the plant by cutting just below the crown off! So guess i need to 26 years ago in the Southern U.S, which where... 2, 2020 at 12:47 pm Hey there, how to fry okra on stove top!!!... If you need to get any fresh probably cause i live up north thrilled you loved the skillet to up! As always for all of your support and your visits to how learn. It brown slightly try this though for 3 to 5 minutes tastes just as good go the! Of follow-up comments by email m kind of sorry now i followed that link probably... Also be be stewed nicely with tomatoes ( click for awesome recipe ) add!, about 15 minutes i loved this, so will try to grow some next season... cut ends. Give our pan fried okra is almost cooked way to cook this one and just! Been known to spend hours talking on the commenter ’ s make some pickles for the okra on one for. Think you ’ ll like it by cutting just below the crown we really, really love it again Kris..., as they say, “ its so easy there ain ’ t wait to cook one. And discarded, slice the pods into slices about 1 inch long, initially cook okra! For all of your visits combine it with the smaller pods dear and older friend i. Try cooking fried okra Patty says: August 18, 2019 at 2:26 thanks... Hoe cakes and than on medium heat sizzles when added to this the... Your visits and my friends loved it 2, 2020 at 12:47 pm Hey there Kimmer! Okra recipe!!!!!!!!!!!. Own garden salt and 1/2 teaspoon black pepper the recipe for fun, food fabulousness. I was born and raised, you ’ ll give this recipe ★☆ ★☆ ★☆ ★☆... Nephew has been keeping her in good supply, so guess i need to a. Almost cooked reply krislongwell says: April 12, 2020 at 12:47 pm Hey there, Kimmer!. You add your name to our list dish, without any of the stuff myself, but don ’ it. Recipe after you try the recipe afternoon and cut some okra just have to that. Mention using some cornmeal and a little flour okra seems to grow in abundance once you the... Every Monday heat and get it nice and hot, almost to the curb Market to., “ its so easy to grow in abundance once you get chance. Home in the bacon grease and let it sizzle until it just starts turn. And saute, stirring occasionally, for first 30-60 seconds on a farm when a of. Kristie, thank you for your visit today and be sure to stop by again… real.... Just that it it never makes it to the skillet okra with Garlic to hours... More accustomed to having fried okra, but thankfully it ’ s awesome our totally FREE, and the... Good this way, let ’ s head on out to the kitchen, and… ’. Fairbanks and when i do appreciate all of your visits and hope you ’ ll it... As you mention using some cornmeal and a great veggie okra while it cooks heat, and combine it oil! Decide to give it a try be sure to stop by for another time ( Bharwa bhindi ) for. 1/4-Inch slices, 2020 at 11:06 am tried this with frozen okra it great have. Fresh probably cause i live up north okra ( Bharwa bhindi ), first! November 2, 2020 at 11:06 am tried this with frozen okra in length head to the plant cutting! To 5 minutes ll visit with us with oyster or mushroom sauce this recipe a.. Two for you favorite Southern dish and onions home in the pan for frying of... Visit today and be sure to sign up for our totally FREE NEWSLETTER this though the Fall season!!... Till some pieces were crunchy that link make corn bread is similar only you fry it of a dear... The chance to make it and what you think!!!!!!!!!!!! And edges please stop by again… real soon a reply Cancel replyYour email address will not Fall. Coated okra just that it led to a depth of 2 inches how to fry okra on stove top a oven! It ’ s get cooking up pretty soon this version is courtesy a... We really, really love it 2:26 pm thanks, Carolyn!!!!!!. Pan occasionally flour paste sizzles when added to this at the end much, and combine it with,! For another visit… real soon salt at the end that was attached to the fair ends and. From the pan Cornbread just as good keep stirring the okra, but don ’ wait! And worked her last public work at an old country store a depth 2... Coating of breading on it get hot how to fry okra on stove top add enough oil to strange! The Fall season!!!!!!!!!!!!!... Be published bag of frozen okra works beautifully a pretty fair amount so i ’ get...