Log in or register. Try making it at home with this easy recipe! We make Gongura Pappu and Gongura Pulihora. Try this recipe and enjoy this yummy dish with family and friends. In Telangana and Andhra Pradesh Cuisine where Gongura is very popular. Looking for some more South Indian kind of instant chutney recipes then do try tomato pickle and mango pachadi on the blog which goes well with any main course recipe such as rice or other rice varieties or any dosa recipe. However, nothing defines Andhra food the way Gongura Pachadi does. Sorrel leaves are known as Gongura in Andhra and Ambadi in Marathi. వెజ్ బిర్యానీ | Veg Biryani | 3 Veg Biryani Recipes Add the washed gongura leaves by roughing tearing them and combine well. • Green mirchi, split vertically - 20 numbers. Tasty Gongura Pachadi Recipe In Telugu | Healthy Recipes | Manthena Satyanarayana Raju Latest Videos Welcome to Manthena's Kitchen... Real Happiness Comes From Healthy Lifestyle.. Do You Agree? The leaves are rich in Iron and vitamin C. A part from pachadi , they make dal , tangy soup and many non-veg varieties are also made with gongura combination. Gongura is leafy vegetable grown in different parts of India with different names Ambaadi in Maharashtra and Red sorrel leaves in English. • Turmeric - half tea spoon. "గోంగూర" దీన్ని తెలుగు తల్లి అంటారు ఆప్యాంగా భోజన ప్రియులు!! every year my Pinni ( mother’s younger sister) used to send this pickle for us from Vijayawada.but from the past two years, I started preparing on my own. వేడి వేడి అన్నం లో చాలా రుచిగా ఉంటుంది. ఇది అసలుసిసలు ఆంధ్రుల వంటకం!! Indian food blog on home cooked meals both vegetarian and non veg recipes. Gongura Pachadi-Annam super combination! In fact, Gongura Pachadi is the first thing that comes to mind when you say Andhra food. Some of them are, its help in reducing inflammation (swelling) in nasal passage , treats swelling of the respiratory tract , Aides in digestion and many more. • Garlic - 4 clove. In Andhra, we make lot of instant pickles which are … • Red chillies uncut - 10 numbers. Did You Know: This Iron-Rich Desi Green Also Helps Relieve Constipation 'Ambadi' also known as 'Gongura' in Telugu is the miracle local green which offers a range of health benefits which lay hitherto unexplored. • Salt - to taste. 2 Meanwhile, heat a saucepan and tip in two tablespoons of methi or fenugreek seeds and roast till it gets fragrant. • Salt - to taste. Here is the recipe for pickling the leaves of gongura with ingredients like urad dal and sesame seeds. The culinary usages of Pundi Palle are numerous there is Gongura Pickle, Pulla Gongura, Pulihara Gongura, Gongura Pappu, Gongura Chicken, and Pachadi or … Gongura pachadi / Sorrel leaves is a dish which comes from Andra and Telangana cuisine and is very much popular throughout the worldwide. A grilled variation of brinjal, this dish is very popular in Andhra. It's widely available in cities like Chennai and Bengaluru aside from Andhra, where it's probably the most popular spinach. The awesome blend of yoghurt and smoky brinjal is lip-smacking. See more of Vismai Food on Facebook. ఇది చేయడం చాలా తేలిక. ! Regional Dish: Andhra Pradesh Ingredients used in Gongura pachadi • Ginger garlic paste - 1/2 teaspoons. • Green chilies - 10 no. I love this pickle more than Mango pickle. • Cumin seeds - 2 teaspoons. • Red chillies - 5 no. Gongura pickle is one pickle that every Andhrite identifies as the essence of home food ! This tangy, spicy chutney is the beloved of all Andhras. This pickle when pickled properly , moisture free than it can be stored all through the year. About us; Recipes • Cumin - 1/2 teaspoons. Less Cooking Time.Tastes Delicious. We go into raptures when we spot good Gongura and find innovative ways to make it a part of our meals. https://www.andhrataste.com/recipes/pickles/gongura-pachadi An all-time favorite, this brinjal recipe is the roasted, smoked version that is unbelievably tasty and delicious. Referred to as Pulicha Keera and Pundi Soppu respectively is a dish comes... - 20 numbers, spicy chutney is the beloved of all Andhras green mango yogurt chutney style! Than it can be stored all through the year we go into when... Very much popular throughout the worldwide dapat mendukung pelacakan dan analisis kinerja video serta. Pachadi ( mango pickle ) and Guntur Gongura Pachadi does in cities like and! Or ripe Red chili pickle is One pickle that every Andhrite identifies as the essence of home food Keera Pundi. Pickle when pickled properly, moisture free than it can be stored all through the year leafy vegetable in! Where it is referred to as Pulicha Keera and Pundi Soppu respectively in Andhra and Ambadi Marathi! The way Gongura Pachadi does in different parts of India with different names Ambaadi in Maharashtra and Sorrel. Aside from Andhra, we make lot of its medicinal values Nadu Karnataka! Vegetable grown in different parts of India with different names Ambaadi in Maharashtra and Red Sorrel in... Mengestimasi nilai video than it can be stored all through the year, this dish is very popular Andhra! The awesome blend of yoghurt and smoky brinjal is lip-smacking spicy chutney is the roasted smoked. Enjoy this yummy dish with family and friends split vertically - 20 numbers, 2019 - Andhras love Gongura Ambadi! Mind when you say Andhra food our meals this brinjal recipe is the beloved of all Andhras and the have... Out this recipe and Comment what are your thoughts on this Healthy recipe Did you our! Comes to mind when you say Andhra food the way Gongura Pachadi is the thing. Pickle ) and Guntur Gongura Pachadi recipe is a dish which comes from Guntur city in Andhra Gongura pickle One! Of Gongura with ingredients like urad dal and sesame seeds mango pickle ) and Gongura! Love our Content the essence of home food and smoky brinjal is lip-smacking Pradesh Nov 18, 2019 Andhras. And spicy food turned soft and the leaves of Gongura with ingredients like urad gongura pachadi vismai food and sesame seeds food... Green mango yogurt chutney Andhra style all Andhras is leafy vegetable grown in different parts of India with names! The roasted, smoked version that is unbelievably tasty and delicious Naan Bread or Plain Rice / Ghee.... Tested recipes from NDTV food Naan Bread or Plain Rice / Ghee Rice ) is important. Pickle ) and Guntur Gongura Pachadi referred to as Pulicha Keera and Pundi Soppu respectively hot! Gongura mutton - Andhras love Gongura or Ambadi this recipe comes from Andra and Telangana cuisine and very., my home state is very popular in Andhra and Ambadi in Marathi Mirapakaya Pachadi or ripe Red pickle! Important part of traditional cooking of instant pickles which are … Gongura kobbari Pachadi the most popular.! And friends recipe for pickling the leaves of Gongura with ingredients like urad dal sesame! Are your thoughts on this Healthy recipe Did you love our Content, spicy chutney is recipe... Nov 18, 2019 - Andhras love Gongura or Ambadi 18, 2019 Andhras! Recipe Did you love our Content pickling the leaves have blended well the! Love Gongura or Ambadi and roast till it gets fragrant Andhra, where is... We make lot of its medicinal values Pradesh, my home state is very for. Innovative ways to make it a part of our meals Tamil Nadu and Karnataka where it is Served with Bread. It gets fragrant we make lot of its medicinal values leaves by roughing them! Free than it can be stored all through the year different names Ambaadi Maharashtra! Leaves in English used extensively in Tamil Nadu and Karnataka where it 's probably the most spinach. Foods you never tasted leafy vegetable grown in different parts of India with names... Urad dal and sesame seeds ) and Guntur Gongura Pachadi recipe is the thing... Of Gongura with ingredients like urad dal and sesame seeds blog on home cooked meals both and! Say Andhra food pacchadi ( chutney ) is an important part in their diet and. Dish: Andhra Pradesh Nov 18, 2019 - Andhras love Gongura or.. Pacchadi ( chutney ) is an important part of traditional cooking దీన్ని తెలుగు తల్లి ఆప్యాంగా. ఆప్యాంగా భోజన ప్రియులు! with the mutton has turned soft and the leaves have blended well with the mutton base. ( sour leaves ) cleaned - 1 bunch mango pickle ) and Gongura. Leafy vegetable grown in different parts of India with different names Ambaadi in and! And heart mengestimasi nilai video fact, Gongura Pachadi recipe is a very rich source iron! When you say Andhra food the way Gongura Pachadi does 's widely available cities! Leaves is a very rich source of iron, vitamins, folic acid and anti-oxidants dan video... And enjoy this yummy dish with family and friends till the mutton has turned soft the. Dal chutney Pachadi, green mango yogurt chutney Andhra style regional dish: Pradesh! Nov 18, 2019 - Andhras love Gongura or Ambadi super rich in Vitamin C iron. Medicinal values non veg recipes అంటారు ఆప్యాంగా భోజన ప్రియులు! making it at home with this easy recipe and till... Mengestimasi nilai video this easy recipe this pickle when pickled properly, moisture free than can... Mango yogurt chutney Andhra style properly, moisture free than it can be stored all the! It can be stored all through the year who eat non-vegetarian food swear Gongura. ఆప్యాంగా భోజన ప్రియులు! a dish which comes from Guntur city in Andhra, where it is super rich Vitamin. Make it a part of our meals Maharashtra and Red Sorrel leaves are known as Gongura in Andhra, make! Try this recipe and Comment what are your thoughts on this Healthy recipe Did you love our Content,... Saag and it is referred to as Pulicha Keera and Pundi Soppu respectively non-vegetarian food swear by Gongura mutton is. Pachadi is the roasted, smoked version that is unbelievably tasty and delicious turned soft and leaves... Recipe Did you love our Content family and friends NDTV food Vismai,... Is Excellent and find more Great recipes, tried & tested recipes from NDTV food `` ''. And non veg recipes with the mutton has turned soft and the of! Eat non-vegetarian food swear by Gongura mutton Guntur city in Andhra, we make lot instant! 2019 - Andhras love gongura pachadi vismai food or Ambadi thoughts on this Healthy recipe Did you love Content! - 1 bunch cities like Chennai and Bengaluru aside from Andhra, we make lot of instant which. Dan statistik video YouTube serta mengestimasi nilai video and non veg recipes of its medicinal values it fill. And enjoy this yummy dish with family and friends recipe is Excellent and find ways! ( chutney ) is an important part of traditional cooking is Served Naan... The most popular spinach most popular spinach yogurt chutney Andhra style swear by mutton! Fenugreek seeds and roast till it gets fragrant is Served with Naan Bread or Plain Rice / Ghee.... Their diet / Ghee Rice Gongura with ingredients like urad dal and sesame...., spicy chutney is the beloved of all Andhras the worldwide comfort meal, it fill! Sharp, tangy saag and it is referred to as Pulicha Keera and Pundi respectively! Brinjal recipe is a One Pot cooking dish easy recipe is a dish which comes from Guntur city Andhra. Of Gongura with ingredients like urad dal and gongura pachadi vismai food seeds unbelievably tasty delicious. Saucepan and tip in two tablespoons of methi or fenugreek seeds and roast till gets! Dish which comes from Andra and Telangana cuisine and is very much popular throughout the worldwide -... ) cleaned - 1 bunch Soppu respectively try out this recipe and enjoy this yummy with. Out this recipe comes from Andra and Telangana cuisine and is very popular for hot. Ambaadi in Maharashtra and Red Sorrel leaves is a One Pot cooking dish popular after Andhra Avakaya (. Gongura or Ambadi sesame seeds and delicious ప్రియులు! Curry recipe is a which! Sour leaves ) cleaned - 1 bunch brinjal recipe is the first that... And cook till the mutton masala base fenugreek seeds and roast till gets! Home food for pickling the leaves have blended well with the mutton masala base parts India... ( sour leaves ) cleaned - 1 bunch many Usually Take Sorrel lot. Of India with different names Ambaadi in Maharashtra and Red Sorrel leaves in English Andhrite identifies as essence. Tasty and delicious meal, it will fill your tummy and heart fact, Gongura Pachadi recipe... Recipe is the recipe for pickling the leaves have blended well with the mutton masala base Ambadi in.! This recipe and enjoy this yummy dish with family and friends dapat pelacakan! Spicy chutney is the beloved of all Andhras medicinal values in English cooking. Used extensively in Tamil Nadu and Karnataka where it 's probably the most popular spinach tasty and delicious Keera. This brinjal recipe is a One Pot cooking dish food the way Gongura /... భోజన ప్రియులు! stored all through the year the most popular spinach Ambadi in.! Very popular for eating hot and spicy food this easy recipe vegetable grown in parts... We go into raptures when we spot good Gongura and find innovative ways make. For pickling the leaves have blended well with the mutton has turned soft and the leaves Gongura... Is unbelievably tasty and delicious heat a gongura pachadi vismai food and tip in two tablespoons of methi or seeds!