Gluten-free, grain-free, low-carb, ketogenic. This chai cookie is a shortbread, complete with a tender texture that melts in your mouth when you take a bite. Liquid cannot be used in this recipe but a powdered chai mix could be used. December 2, 2019 by Becky Leave a Comment. butter; 1 cup sugar; 1/4 cup vanilla extract; 3 cups flour; 1 Tbsp chai tea powder; Instructions. Question, how exactly do I infuse the the tea leaves and butter? And then we get cookies from three other bloggers! But you know what the best part is, though? Lightly toasted coconut and dash of vanilla add subtle flavor to a light and buttery shortbread. Cool on the … 2 tablespoons loose-leaf tea, or more to taste. Chai-Spiced Shortbread Cookies . Preheat oven to 350 degrees F. Mix all ingredients together on a slow speed, being careful not to over-mix! Add the spiced tea mixture and mix thoroughly. I can’t wait to make these they look absolutely amazing. Transfer to racks to cool. Prep Time 10 mins I’m totally obsessed with this cookie! Arrange cookies on baking sheets. It was a little warm yesterday, Your email address will not be published. These are not very sweet which for me is perfect. The shortbread cookies I’ve made here are Chai Shortbread Cookies. If you love chai tea, these cookies are for you! Hi Jaclyn, let your butter soften and then use a spoon or fork to mix with the tea leaves and let it sit covered at room temperature until you’re ready to use. When you ready to make the shortbread cookies make sure to buy vanilla chai and green tea Bigelow along with rest of ingredients from your local Walmart. Oct 11, 2017 - Chai Shortbread Cookie recipe with Chai Glaze. Dip half of each cookie in the icing, let excess drip off and run a spoon along the edge to remove any extra, then place on wax paper to set. Chai Shortbread cookies are the perfect cookie to serve with tea. Getting ready to make my 6th batch this week. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add in flour, salt, and loose tea leaves. All Rights Reserved. My recipes are inspired by classic comfort food, the places I travel, and pop culture! Remove the pan from the oven and allow the cookies to cool completely on pan before removing with a spatula. I added lavender to mine to make them like a tea I get at a local coffee shop. So stick around a discover something delicious! So we know I really like these cookies, but so far, everyone that has tried them loves them too. Well here’s a recipe for Chai Shortbread Cookies that have the delicious chai flavour of black tea, cardamom, cinnamon, peppercorn, cloves and ginger baked right into the cookie! Do I mix them together in a mixer? Cut into 2-inch pieces with a cookie cutter or knife. Preheat the oven to 325 degrees F (165 degrees C). Reduce the temperature to 250F and bake an additional 15 minutes until they are lightly browned. I highly recommend this recipe, just yummy and so quick and easy to make. We just shortened it up as we often do and now associate Chai with creamy lattes rather than the straight-up tea the word actually means. Cut out cookies using a 2 in round cookie cutter. Roll out dough on a lightly floured surface until it’s ¼ inch thick. Any suggestions. Amount is based on available nutrient data. 3tbsp Spicy Chai Loose leaf. Filed Under: Christmas, Cookies, Dessert, Recipes. Prick each cookie 4 times with a fork. Be the first to rate and review this recipe. Don't try to make a substitution for the cardamom - it's essential to the chai taste. You’ll find their buttery, spicy, deliciousness hard to resist and they’re perfect for a cookie swap! (they smell amazing too!) Submitted by chachulak Updated: October 17, 2016. Chai shortbread cookies are gently flavoured with warming spices and subtle notes of black tea. Chai Shortbread Cookies These tender chai shortbreads are slightly sweet with a rich buttery taste and filled with bits of chai tea for the delicious taste of warming spices of cardamom, cloves, ginger, nutmeg. You saved Chai-Spiced Shortbread Cookies to your. I love bringing you family favorite recipes for weekday meals and holiday celebrations! 62 calories; protein 0.6g 1% DV; carbohydrates 6.2g 2% DV; fat 3.9g 6% DV; cholesterol 10.2mg 3% DV; sodium 33.5mg 1% DV. Tags: chai cookies, chai vanilla shortbread cookies, city of elk grove, cookie recipe, cookies for beginners, dessert, easy cookie recipe, easy cookies, easy fall treats, elk grove, Elk Grove news, fall treats, Fun Fall recipes, recipe of the month, recipe of the month 2020, september Apr 2, 2013 - These buttery crumbly chai shortbread cookies are wonderfully fragrant and perfect for dunking in your next cup of tea or coffee. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Add flour, gently mixing by hand, until just incorporated. I also really love shortbread. Allrecipes is part of the Meredith Food Group. Basically, I just ground the tea leaves with the … make it again. Go to reviews. Nutrient information is not available for all ingredients. Lightly chai, just that hint of sweet and the perfect shortbread texture. Amount Per Serving (12 g) Calories 0 * Percent Daily Values are based on a 2000 calorie diet. Transfer cookies to a rack and let cool 15 minutes. But anyways, you’re probably here for the good stuff, not all the mumbo-jumbo of how this recipe came to be, right? Will yield around 36 cookies. This post may contain affiliate links. These cookies were great and easy to make. Dessert. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Oct 9, 2019 - Delicious chai shortbread cookies made with vanilla chai and rolled in chai spice sugar. These crisp and buttery shortbread cookies are laced with vanilla chai tea leaves and then dipped in a vanilla spice icing for the full effect. I’ll be making these for a tea party! These Vanilla chai cookies are delicious. Chai Spice Tea Shortbread Cookies: Pulse together the tea with the flour and salt in a food processor just until the tea is in small pieces evenly distributed throughout the flour. Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. These Chai Shortbread Cookies are spiced with cardamom cinnamon cloves ginger black pepper a dash of vanilla. Store cooled cookies … Excellent recipe and it tastes amazing!!! A must-have recipe on hand when you need an afternoon tea cookie or if you want to gift them as festive treats during the holidays or any time of the year. My inner grammar nerd is creeping out!) 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