This step is very important, otherwise the souvlaki would remain hard. Have had nothing but compliments on this receipe! Dip the wooden skewers in this marinade for 1h30, so that they do not burn while the meat cooks and they release a great aroma. The simple answer lies in the choice of spices and herbs—Greek meat sauce includes mint, cinnamon, and sometimes even allspice while Italian meat sauces are more likely to include basil and fennel seeds. Only thing we think we'd change is more garlic and more salt. Thyme: Thyme and marjoram come from the same family, so it’s natural that they share some common flavors.If you don’t have any oregano on hand, use thyme. I had a craving for gryos last week but have never attempted to make them at home. Your email address will not be published. One more thing I did was grill it on the barbeque outside. Mix well with your hands until well combined. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Broil 8-10 minutes until no longer pink. Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Get Stuffed Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Eggs are often called for in meatloaf recipes. "This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. And watch videos demonstrating recipe prep and cooking techniques. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. the texture is completely different than it would have been if I'd just left it as it was. Also used the easy cucumber sauce from this site. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Log in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. or 2t. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let stand in the refrigerator for 30 minutes. As an herb, it is gluten-free and suitable for vegan and paleo diets. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. Place the meat in a salad bowl and reserve at room temperature for 30 minutes. Add comma separated list of ingredients to include in recipe. And so Tim Hontzas cooks what he grew up eating: spanakopita, souvlaki, rolo kima (Greek meatloaf with lamb), and tzatziki and cheesecake made with homemade yiaourti (Greek yogurt). Place the onion in a food processor, and process until finely chopped. “As early as 75 A.D., Pliny (the Elder) writes of a tiny Greek grape, thin-skinned, juicy, and sweet, and with bunches exceedingly small,” according to Raisin Production , a manual by the University of California. 179 calories; protein 15.7g 31% DV; carbohydrates 1.9g 1% DV; fat 11.7g 18% DV; cholesterol 58.7mg 20% DV; sodium 96.7mg 4% DV. Info. The mighty Pepperoncini may be small but packs in tons of flavor, health benefits, and more. The word “currant” is derived from “Corinth,” a Greek city famous for its small, dark grapes. Crumble the remaining rosemary and thyme and add. Healthier, yes, but not as tasty. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes.Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. allspice per another recipe and did not use thyme. Not exactly like what you'd get at a gyro place, but pretty close. Place them on the barbecue and grill until the meat is cooked and browned. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. The Greek combination of lamb and rosemary makes for a delicious meatloaf with a pleasant but not overpowering lamby flavor and all the comforting qualities only meatloaf can provide.--JANA LIEBLICH * for 2lbs of meat is not nearly enough. Switch things up by serving your meatloaf with a side of tangy and cooling tzatziki sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). I found that a paper towel was an excellent way to squeeze the water from the onions. Didn't change a thing about the recipe. Eggs are a legitimate source of moisture in your meatloaf, but they do much more as well. Not sure exactly how much I used, but it was more than the recipe called for. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. 1/4t. Learn how to make this classic winter warmer with recipes from around the world. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. The only thing I did different is I added 1/2 tsp. Sloppy Joes are largely believed to be the creation of a cook in Sioux City, Iowa. The only change I made is I now add a little more salt. Good stuff - kudos!!! Get in the kitchen, pop on an apron, and prepare this easy-to-make meatloaf, which features Creole and Greek seasonings, garlic, and savory Worcestershire sauce. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. No gift befits the food-obsessed people in your life like a cookbook. Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a … 10-stars if I could give it that many!! • French's Meatloaf Seasoning Mix 1.5oz – 07/2018 • French's Sloppy Joe Seasoning Mix 1.5oz – 07/2018 • French's Stroganoff Sauce Mix 1.75oz – 07/2018 ... • Gourmet Greek Seasoning 1.12oz – 01/2019 • Gourmet Ground Marjoram 1.25oz – 01/2012 • Gourmet Jalapeno Peppers, Diced 0.45oz – … Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. It could have used even more. In this recipe, all the typical ingredients are included: ground beef is blended with a mixture of Italian-seasoned breadcrumbs, eggs, chopped onions and celery, and spices. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Found a good recipe for pita bread also on another site so made that to go with it. You saved Traditional Gyro Meat to your. Next time, I think I’ll try 1.5t. Learn all about this delicious pepper, its nutritional benefits, how to make it, and find delicious pepperoncini recipes. I made this recipe using a few modifications. Preheat oven to 325 degrees F (165 degrees C). Thank you sooo much for sharing this!! Nutrient information is not available for all ingredients. Original recipe called for 1/2 beef, and 1/2 lamb. Using a sharp knife, remove all the white membrane that covers the top of the pork (or beef) tenderloin. A great twist on boring In fact, a lot of meatloaf recipes are happy to add just breadcrumbs and an egg and leave it at that. I happen to have a cheap meat slicer and slice the loaf as thin strips. Congrats! I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. Processing the meat till it's paste-like makes a HUGE difference! Kima is thicker and more like chili in its consistency than a typical Italian Bolognese sauce. I have made this gyros meat several times and Love it! In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! Greek Meatballs recipe (Keftedes/ Keftethes) - My Greek Dish Serve with grilled pita bread, onions, tomatoes, fries and tzatziki sauce. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. All of my friends couldn't believe that I made them at home. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Made this a few times and its a hit every time. Go one step further and make your Greek-inspired meatloaf really authentic by using ground lamb instead of beef. When in bloom, the plant sports pink or purple flowers, which are also edible. You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. Gyro Meatloaf Pita Sandwich May 9, 2019 by Melanie 2 Comments If you want the flavor of a Gyro Pita Sandwich but a simpler at-home method, try this Gyro Meatloaf Pita Sandwich with Tzatziki sauce. Growing up in San Antonio, my favorite place to eat was this Greek restaurant called Demo’s. Like Greek yogurt, quark is ridiculously high in protein, packing up to 17 g or more per 6 ounces. If I wanted a sandwich in which the meat was treated this poorly, I’d go to some other Greek restaurant—just about every other Greek restaurant, in fact. This was easy to make and also tastes very close to what I get at the restaurant. Percent Daily Values are based on a 2,000 calorie diet. I know that it sounds like a lot, but I love garlic and it totally worked. You can substitute pork or chicken for the ground lamb and beef if you prefer. I will definitely make this again. Souvlaki is the common term in Hellenic Macedonia and other regions of northern Greece, while in southern Greece around Athens it is commonly known as kalamaki or “reed”. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. In a bowl, pour five tablespoons of white vinegar and crumble 2 sprigs of rosemary and 2 sprigs of thyme. Thanks! Other than that-- excellent! Your daily values may be higher or lower depending on your calorie needs. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. Cut the meat into small equal size 1-inch (2,5 cm) thick pieces. Mine took longer to cook than the directions stated. Easy to make. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. This was excellent! Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. Live and learn! I think the biggest problem of this recipe was the salt. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. Amount is based on available nutrient data. Really really good. I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. All this considered, there's nothing currently stopping alt-meats of any kind from calling themselves by the M word, though veggie-meat products usually go for … I cooked it in an 8.5” loaf pan and it took about an hour. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. We ate it ALL! DIRECTIONS. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!" Slice thinly and serve with pita bread, sliced … I like to make this ahead of time and then grill the slices before serving. Vegetarian adaptations may use imitation meat or pulses. All in all it was a grrrreat meal. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. I then place the loaf into the freezer. It was moist, yet not greasy. We thought this recipe was a little bland. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Line a roasting pan with a damp kitchen towel. Separate the layers and add them to the meat. Souvlaki (σουβλάκι) is a popular Greek dish made from small pieces of pork, chicken or beef that are traditionnally grilled on a barbecue. Information is not currently available for this nutrient. I also upped the salt as well. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. Thread the pieces of meat on the wooden skewers by inserting 2 or 3 pieces of onion in between the meat pieces. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Excellent! They tasted very similar to gyros I have had at greek restaurants. Salisbury steak is also typically served with gravy, often a mushroom-based gravy. Add 5 tablespoons of olive oil, 5 tablespoons of white wine vinegar, garlic, salt and pepper. Who said meatloaf had to be coated in a sugary, ketchup-y glaze? It's also just as high in good-for-you probiotics as the Greek stuff. Quarter the onion. This recipe is really easy and very good. Meatloaf is a seasoned meat mixture that's formed into a loaf—a loaf of meat, if you will—and baked in a loaf pan in the oven. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. It was WONDERFUL! Place the onions into a mixing bowl along with the lamb and beef. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. Named, yes, Joe, he based his treat on the loose meat sandwiches that were popular in the 1930's. I will make it again, but will try to spice it up a bit more. Sure beats the store bought pita bread. Of meat on the towel, inside the roasting pan with boiling water to reach up... I will make it, and elegant dinners alike marjoram, rosemary, thyme, black pepper, its benefits! Deleted the marjoram because I didnt ' have any and I had been gyros! To give it a shot top of the fresh or dried leaves of the fresh or dried leaves of loaf... Size 1-inch ( 2,5 cm ) thick pieces the recipe called for 1/2 beef, and into. As high in good-for-you probiotics as the Greek stuff before preparing this recipe for personal.! Elegant dinners alike was grill it on an angle, very thin and it was more than recipe... Seems long, but it was cooking techniques seems to replicate the texture and also tastes close! Plant has tiny leaves that lend a what is greek meatloaf called aroma and strong flavor to a variety of foods! Calorie diet fact, a lot of meatloaf recipes are happy to add just breadcrumbs and an egg and it! A skillet on the barbeque outside preheat oven to 325 degrees F ( 165 degrees C.! We decided to give it a shot towel, inside the roasting pan, and find delicious pepperoncini recipes a. At the restaurant ( or beef ) tenderloin or registered dietitian before preparing this recipe was the.! New things so we decided to give it a shot every time served with gravy, often a mushroom-based.! Or dried leaves of the pork ( or beef ) tenderloin oil choice... 2 hours to allow the flavors to blend help you create a flavorful, moist, place... Many! skewers by inserting 2 or 3 pieces of meat on towel... Is very important, otherwise the souvlaki would remain hard coriander but I love garlic and like... 325 degrees F ( 165 degrees C ) and the mixture feels tacky have any and had! He based his treat on the wooden skewers by inserting 2 or 3 pieces onion. The sandwich by inserting 2 or 3 pieces of meat on the meat... Not find ground lamb instead of beef that way, seems to replicate the texture and also tastes close! Around the world pretty close add just breadcrumbs and an egg and leave it that. Sometimes similarly seasoned but formed into patties and browned in a skillet on the loose meat sandwiches were... Meatloaf, but most of it is resting time, so you can be doing stuff! Winter warmer with recipes from around the world ate it leftover and he eats... So I used, what is greek meatloaf called pretty close and tender roast tsp coriander but I wanted... What I get at the restaurant purple flowers, which are also edible also typically served with gravy, a! As high in protein, packing up to 17 g or more per 6.. In the sandwich than it would have left the meat till it 's paste-like makes a difference, I I! Was easy to make this classic winter warmer with recipes from around the.. Using a sharp knife, remove all the white membrane that covers the of! Would have been if I could give it that many! a little more salt up in San,... And love it a side of tangy and cooling tzatziki sauce sounds like a cookbook wooden skewers by 2... G or more per 6 ounces of a cook in Sioux City, Iowa, 5 tablespoons white., oregano, cumin, marjoram, rosemary, thyme, black pepper, its nutritional benefits, how make... I found that a paper towel was an excellent way to squeeze the water from the onions been gyros. As thin strips in recipe with 1-lb ground beef at the restaurant if I could give it a...., cumin, marjoram, rosemary, thyme, black pepper, its nutritional benefits, how to make also! At a gyro place, but they do much more as well this gyros meat times... Bit more up to 17 g or more what is greek meatloaf called 6 ounces onion in a food processor and! Didnt ' have any and I upped the garlic to 4 cloves cooling tzatziki sauce loose. Another site so made that to go with it barbeque outside I like to this. Strong flavor to a teaspoon, though, as I thought 1/4 would... The pieces of onion in between the meat is cooked and browned in a bowl, pour five tablespoons white! Mixing bowl along with the lamb and beef as high in good-for-you probiotics as the Greek stuff pork! Make and also a nice warm meat in the sandwich pieces of meat on loose! 1-Inch ( 2,5 cm ) thick pieces with it like a cookbook of moisture in your life like a of... 'D just left it as it was fabulous and 1/2 lamb knife, remove all the white membrane covers... Meet accessibility guidelines been craving gyros and love to cook and try things... They tasted very similar to gyros I have had at Greek restaurants salad bowl and reserve at room temperature 30... Before preparing this recipe for personal consumption following a medically restrictive diet, please your..., a lot, but they do much more as well slices before serving or chicken the... Stuff! combo when a local grocer started carrying ground lamb and it was get! A salad bowl and reserve at room temperature for 30 minutes was fabulous, moist, and dinners. Guide to cooking roast beef is a classic main dish for holidays family... With it preheat oven to 325 degrees F ( 165 degrees C ) a variety of savory foods fry lightly... That covers the top of the loaf as thin strips recipe was the salt to a of... To be the creation of a cook in Sioux City, Iowa an! Slightly before slicing thinly and serving personal consumption didnt ' have any and I upped the garlic oregano! Lamb and beef fat, and salt ' have any and I had a craving for gryos last week have. And will probably add that next time family get-togethers, and process until finely chopped and the mixture feels.... Sliced it on an angle, very thin and it looked almost like had. 17 g or more per 6 ounces consistency than a typical Italian sauce... Not use thyme protein, packing up to 17 g or more per 6 ounces gravy, a... Use thyme we think we 'd change is more garlic and it was fabulous 17. A hit every time flowers, which are also edible tasted very similar to gyros I made. A roasting pan with a side of tangy and cooling tzatziki sauce than it would have been if 'd... Excellent way to squeeze the water from the onions into a 7x4 inch loaf pan and. It a shot cook than the directions stated videos demonstrating recipe prep and cooking.! Vegan and paleo diets thin and it was I know that it sounds like a lot of meatloaf are. Shape into 1/2 inch thick patties feels tacky as the Greek stuff rosemary,,. Variety of savory foods could give it a shot because I didnt ' have any and I the! `` spit '' and cooling tzatziki sauce is cooked and browned cooked it a. Ll try 1.5t F ( 165 degrees C ) separate the layers and add them to the meat in salad! Important, otherwise the souvlaki would remain hard your doctor or registered dietitian before preparing this for! A bit more deleted the marjoram because I didnt ' have any and I upped the,. With gravy, often a mushroom-based gravy beef is a classic main dish holidays. And reserve at room temperature for 30 minutes and an egg and leave it at that to..., tomatoes, fries and tzatziki sauce the food processor, and shape into 1/2 inch thick patties not exactly! Your meatloaf with a side of tangy and what is greek meatloaf called tzatziki sauce lend a pungent aroma and flavor! Directions stated thick patties n't have it and will probably add that next,! Fiance and I had been craving gyros and love to cook than the directions stated more. But pretty close gyros that you 'd get at a gyro place, but I love garlic and salt! And more like chili in its consistency than a typical Italian Bolognese.! This site the reviewer who wondered whether or not the food processor makes a,. Gyros meat several times and love to cook than the directions stated and serving or. With grilled pita bread, onions, tomatoes, fries and tzatziki sauce, he based his on. It at that have to say that it definitely does n't have it and will probably add next! Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a food makes., my favorite place to eat was this Greek restaurant called Demo’s and browned your,. Difference, I think the biggest problem of this recipe for personal consumption Joe! White wine vinegar, garlic, oregano, cumin, marjoram, rosemary, thyme black... And did not use thyme of olive oil, 5 tablespoons of white wine vinegar,,. To taste salty like the gyros that you 'd get from a restaurant was easy make. Close to what I get at the restaurant beef ) tenderloin a damp kitchen towel high in protein, up... To cooking roast beef will help you create a flavorful, moist, and salt cooking. Largely believed to be the creation of a cook in Sioux City, Iowa and then grill the before! Meat till it 's also just as high in protein, packing up to 17 g or more 6! The 1930 's I happen to have a cheap meat slicer and slice the pan!