Directly add it to the pan and let it cook on medium low for about 3 minutes on each side. Ingredients. Why have I never thought to combine the two? Mix the cucumbers, onion, wine vinegar, white pepper, salt and oregano in a bowl. If you can find Baja Wraps in the Spinach with Garlic & Pesto flavor, you will LOVE it! make it again. GREEK QUESADILLAS . How to Make Greek Quesadillas . Greek quesadillas with tsatziki. © 2020 - By the Recipes. Try this lighter Greek-Mex version, served with a traditional side of fresh and tangy tsatziki sauce. MAKE IT SHINE! Of course if you can’t find these quesadillas, feel free to use regular flour ones. Jul 24, 2016 - Greek Quesadillas - All the best Greek favors come together in this EPIC cheesy quesadilla, topped with an easy homemade Greek yogurt tzatziki sauce! and of course some cheese to hold it all together. We love Greek food. from Annie’s Eats serves 4. You could substitute all sorts of things for the ingredients and create completely different quesadillas. Greek Quesadillas All thÒ½ bÒ½st GrÒ½Ò½k favors comÒ½ togÒ½thÒ½r in this Ò¼PIC chÒ½Ò½sy quÒ½sadilla, toppÒ½d with an Ò½asy homÒ½madÒ½ GrÒ½Ò½k yogurt tzatziki saucÒ½! Ingredients. Crispy, cheesy quesadillas are filled with classic Greek-inspired ingredients for a quick and tasty lunch! The cooking time of these Greek quesadillas surely amazes you. These Greek quesadillas are inspired by my favourite Greek … Season with salt, pepper and red pepper flakes. Add the olive oil to the cucumber mixture and stir until coated. Have you ever tried Greek 'spanakopita' or spinach and feta cheese pie? Take some hummus and spread it all over your spinach tortilla. Jan 11, 2016 - Greek quesadillas are the ultimate in fast and easy dinner ideas! Once it’s crunchy/done to your desired preference, remove from heat, cut into 3 pieces and serve immediately ! My mood is almost always ‘just plain lazy’, so a lunch that takes 10 minutes (max!) Serves: Serves 2. Hi everyone! Heat olive oil in a large skillet over medium heat. GREEK QUESADILLAS "Quesadillas go Greek with a meatless filling. These are a delightful variation on the Mexican classic with just the right Greek touch. Since a quesadilla is essentially a sandwich, it is just as highly adaptable as a sandwich can be. Then add the olives, a few cucumber slices, and sundried tomatoes. PrÒ½p TimÒ½: 20 MinutÒ½s Cook TimÒ½: 10 MinutÒ½s Total TimÒ½: 30 MinutÒ½s YiÒ½ld: 8 SÒ½rvings IngrÒ½diÒ½nts: 8 (8-inch) flour tortillas 1 (10-ouncÒ½) packagÒ½s frozÒ½n choppÒ½d spinach, thawÒ½d and drainÒ½d 1/2 cup juliÒ½nnÒ½d sun driÒ½d tomatoÒ½s in olivÒ½ oil, … You can also change up the flavors and vegetables to your liking. olive oil 1 cup shredded mozzarella 1 cup crumbled feta 2 cups roughly chopped spinach 1 small red onion, diced ⅔ cup chopped roasted red pepper 2 medium sliced or chopped tomatoes, seeds discarded ⅓ cup sliced black olives oregano crushed red pepper ½ cup spicy tzatziki. ), we have some chickpeas (hello protein!) Your email address will not be published. The filling sets up a bit in the quesadilla because of the eggs, but since there is some good mozzarella cheese, it gets melty also. 1 (5.3 oz) container plain Greek yogurt; 1 tablespoon chopped fresh dill; 1 teaspoon extra-virgin olive oil; 1 teaspoon lemon juice; 1 clove garlic, finely chopped; Quesadillas. We have some veggies (hello spinach, onion and roasted red peppers! Spray your pan with a cooking spray, turn on burner to… Baja Wraps in the Spinach with Garlic & Pesto. This recipe includes feta cheese, kalamata olives, and roasted garlic to create a distinctive Greek flavor. Recently I was inspired to create a fusion quesadilla, and I figured that Greek ingredients would obviously, without a doubt, be the B E S T ! You can also add in some fresh spinach and garlic to add the flavors! Switch up your quesadilla routine with these delicious Greek Quesadillas spread with Sabra hummus, vegetables, and two types of cheese. Home » Greek » Greek quesadillas with tsatziki. Scale 1x 2x 3x Ingredients Garlic Dill Sauce. The delicious filling features spinach, red pepper, olives and feta cheese. If you can find Baja Wraps in the Spinach with Garlic & Pesto flavor, you will LOVE it! Cook until cheese is melty and bottom pita is golden, about 2 minutes. 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