Cover a wire rack with foil; prick foil in several places with a fork. Pack the beef mixture into a 4 1/2 x 8 1/2 inch loaf pan. Heat oil in a medium skillet. Transfer the baking sheet to a wire rack and let the meatloaf rest for 10 minutes before slicing. It's all really ju… Cooking BasicsRecipe VideosWorld CuisineBaking & Pastry. Spread over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. Cool for at least 20 minutes. Slice and serve. Please feel free to link to any pages of FoodReference.com from your website. Spray 13” x 9” metal baking pan with cooking spray. Top each rectangle with cheese, 2 half pieces bacon and tomato slices. This is my all-time favorite meatloaf … Meatloaf is popular for good reason – it’s easy to make, inexpensive, and perfect for feeding a crowd. Full of ground pork, ground sausage and bacon, on the inside and out! This is my all-time favorite meatloaf recipe! Beat the egg briefly with a fork. Shape into a loaf. This fun twist on a classic meatloaf is baked with tater tots, mozzarella, cheddar and bacon on top. In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, … DIRECTIONS. Preheat oven to 350 degrees. The bacon infuses the ground beef mixture with plenty of smoky flavor and helps to prevent the meat from drying out. To bake in a loaf pan, follow instructions for Bacon-Wrapped Meat Loaf With Brown Sugar-Ketchup Glaze, omitting the bacon and doubling the glaze. Meat Loaf With Bacon . If possible, buy both a metal and a glass version of the items you use most. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Turn meat mixture onto a work surface. Cut the bacon slices into 4-inch pieces so they will fit on top of the meat loaf without hanging over. Bake for at least 1 hour and 15 minutes. A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. Some folks use oatmeal instead of crackers, others add a tomato sauce on the top while it's baking. In a small bowl add the ketchup, brown sugar, mustard, and hot sauce and mix until combined. Spread 1/2 of the sauce over the meatloaf. This bacon and cheese stuffed meatloaf is so good it's destined to be a family favorite! This classic meatloaf recipe starts with a few basics… Meatloaf Mix: Meatloaf mix is a combination of pork, beef and veal that you can find in most grocery stores in the butcher department. Lay bacon slices over the top and tuck the ends under the loaf. It was from the cooks at this famous Atlanta restaurant that I learned about adding oats to meat loaf. 2 pounds meat-loaf mix (I use ground beef, but you can try 2 parts ground beef to 1 part ground turkey if you like) 2/3 cups crushed saltine crackers (about 16) 1/3 cup minced parsley 6 ounces thin-sliced bacon Glaze Directions Brown Sugar Glaze Mix all ingredients in a small bowl; set aside. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze, Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons, Cheddar and Bacon Stuffed French Toast (Sponsored), Baked Ham with Brown Sugar Mustard Glaze Recipe, Salmon with Brown Sugar and Mustard Glaze Recipe, Carrots with Mustard-Brown Sugar Glaze Recipe, Italian Meatloaf with Garlic Herb Glaze Recipe. Step 4 Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour. Drain off any juices. The Best Bacon Wrapped Meatloaf Recipe. The Best Bacon Wrapped Meatloaf Recipe. The bacon infuses the ground beef mixture with plenty of smoky flavor and helps to prevent the meat from drying out. On a foil-lined baking sheet to a new level 3 minutes more idea, to add some fat/juiciness otherwise. Salt and pepper, mustard, and milk or yogurt baking dish refers to new. Loosely pack the beef mixture into a 4½ by 8½-inch loaf pan mix.Pack beef! 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