Once finished, you can store your jerky for up to 2 weeks at room temperature in a sealed container. 3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … This was very good beef jerky had a nice flavor. I have had great success following it exactly and by making slight alterations. Let the jerky cool to room temperature before eating or storing. Ground Beef Jerky Recipe. The kids favorite, because – duh – it’s teriyaki. Instructions: Marinate meat for 4 to 6 hours, then drain. Place it in a zip top bag, remove excess air and freeze for 1-2 hours. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. To increase the jerky’s shelf life, you can refrigerate or freeze your pieces. Let us know in the comments below! Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip … Otherwise, you’ll have extra salty jerky! Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have tried many other recipes but keep coming back to this one (with slight variations). Call 1-877-97-JERKY or Email. I have had great success following it exactly and by making slight alterations. Please check your manual for correct times as each machine is different. It takes me about 4 hours to dry the meat. If you’re making the jerky in a dehydrator, lay the strips out in a single layer on the trays of your dehydrator. It has turned me into a Jerky addict! Most dehydrator recipes for beef jerky are easy to follow, use common ingredients, and result in some of the best tasting jerky in the world. Incredible Jerky Recipe! Nutrient information is not available for all ingredients. You will not be disappointed. Place on NESCO® Dehydrator trays and dry 6 to 12 hours at 155° F or until dry and chewy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is my FAVORITE homemade jerky recipe! Piece by piece, coat your beef evenly in the seasoning mixture. I might use a little less soy sauce next time though, because a few people who tried it said there was a little too much for their taste. Amount is based on available nutrient data. Homemade jerky is a great birthday present for a foodie, Christmas stocking stuffer, or mid-day snack without worrying about refrigeration or utensils! Slightly frozen meat will be easier to cut into thin, consistent slices. If you are going to try preparing your own beef jerky you will need a dehydrator with multiple layers , so a reasonable amount of food can be processed at once. Nesco Food Dehydrator FD-1018A. Set the dehydrator at 160 degrees, or up to 175 if your model allows you go to go higher. The Mrs’s Beef Jerky. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. What flavors do you like to add to your jerky recipe? After trimming the excess fat from your cut of meat, toss it in the freezer for a few hours to let it stiffen up, making your cutting process a breeze later on. NOTE: Use for beef, venison, and game meats. Place prepared jerky meat in a glass container with a tight-fitting lid. Pour the … Questions? 1. 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