Method STEP 1 In a mixer, mix the sugar and butter until smooth STEP 2 Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour thepans. Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. If the top seem to start burning before the cake is baked, lower the oven temperature. I think this recipe is probably one of the easiest one on this blog, and is seriously accessible to anyone, including novice bakers! Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. England and Wales company registration number 2008885. 3) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until . The batter is runny and pourable. Add the boiling water and using the paddle attachment beat the cocoa and boiling water until it forms a paste. Step 1. Re-Entering the Workplace after Pregnancy: 5 Tips for Success, Combining Digital Marketing with Offline Strategies. Published 27 October 22. Whilst the cake is cooling you can prepare the frosting. Preheat the oven to 320F (160C) if using 2 x 8-inch (20cm) round sandwich pans or 300F (150C) if using a 9 x 5-inch (23 x 13cm) loaf pan. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. It easily slices into ten. You could certainly make this cake a little more child-like, perhaps by adding colouring to the vanilla cake batter for a themed birthday party. (If using peanut butter, gently heat it if not already easily stir-able.) Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper making sure the edges hang over the sides. Dont go overboard though, or you will mix together the batters. I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results. Put the mixture into a lined loaf tin and bake it for 1 hour and 10 minutes, or until a skewer inserted in the centre comes out clean. Sign up and I'll send you great recipes and entertaining ideas every week! How I keep that from happening? Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Bakes in just 2 hours 15 mins. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. She is the author of over 70 books including Mary Berry's Baking Bible , Mary Berry at Home, and her latest, Simple Comforts, which span everyday family cooking to classic cakes to show-stopping feasts. Preheat oven to 350 degrees F. Line a 9- x 5-inch loaf pan with a piece of foil large enough to hang over edges and spray the foil with non-stick cooking spray. Mary Berry CBE is one of the most loved celebrity chefs in the country. Spoon half the mixture into another bowl and set aside. grams to cups Method Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. In a large bowl, mash together the bananas and the sugar with the back of a fork. Grease 2 x 20cm (8) push sandwich tins. Add the vanilla with the last egg. I know most people remember marble cakes from their childhood. It is easier to do with an electric mixer (. Bonjour! and bake 60-70 minutes or until the cake shrinks from the sides and a skewer inserted in the centre comes out clean. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. In a small bowl, mix the cocoa powder and hot water together until smooth. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about two minutes, until well blended. Visit our corporate site. Liz, many thanks so much for a delicious cake recipe here wow the chocolade cake looks tasty and sweet .. best wishes from Tom from Kochen lernen mit Tom / Cook Lesson. Add all the remaining sponge ingredients, except the chocolate chips. Using a skewer or cake tester, run through the mixture a couple of times to create interesting lines in the cake. Read about our approach to external linking. Split the mixture into two bowls, and add the vanilla extract to one, and the cocoa powder to the other! Change), You are commenting using your Facebook account. Feel free to serve this chocolate chip loaf cake plain, but if theres an opportunity for chocolate and peanut butter, we should take it. Also used regular sized chocolate chips. Looking for easy loaf cake recipes? Preheat oven to 180C/160Fan/350F. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Hi Mark, We use and recommend mini chocolate chips for this loaf cake. Glazed French Peach Tart 40 MINUTES The Ultimate Chocolate Brownies 45 MINUTES Glorious Chocolate Truffle Dessert 45 MINUTES Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade . Grease and line a 2lb loaf tin, or use a loaf tin liner. I'm Sylvie, a French Belgian expat living in Melbourne, Australia. Last updated 24 January 23. Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown. This chocolate chip cake is wonderfully moist, and takes just 15 minutes to prepare. Preheat the oven to 160C/325F/gas mark 3. Preheat the oven to 160C/Fan 140C/gas 3. In a large bowl, sieve the flour, cocoa powder, baking powder, bicarbonate of soda and salt. Prepare the coffee with the boiling water and set aside to cool down as well. Leave to cool in the tin on a wire rack. Spoon into the baking in and smooth the top over. Preheat the oven to 180C, gas 4. Lightly grease the base of a 20cm loose-bottomed cake tin and line with nonstick baking paper. It should have doubled in volume and look paler before adding the rest of the ingredients. GoodTo is part of Future plc, an international media group and leading digital publisher. Fold in the sifted flour and mix well. Dust with icing sugar to serve. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. My daughter loves banana cupcakes and been asking me to bake for the last weeks. I made this cake in a 9 x 5 loaf pan and decided not to make the ganache. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! Read about our approach to external linking. Provided by Mary Berry Prep Time 30 minutes Cook Time 1 hours Yield Serves 6-8 Number Of Ingredients 10 Ingredients Steps: Preheat the oven 160C/140C Fan/Gas 3. Method. It'll be a smooth cake mixture! Use a fork to mash the peeled banana in a mixing bowl. Made with just 2 ingredients, its thick, glossy, and eventually sets into a fudge-like consistency. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Bath Grease and line a 23x30cm/9x12in traybake tin with baking paper. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Cover leftovers tightly and store cake (with or without topping) at room temperature for 3 days or in the refrigerator for up to 1 week. Finally add the sifted cocoa, salt and baking soda and mix until the batter is smooth and there are no more lumps. Sift the flour and baking powder and set aside. This is another easy recipe if you have any leftover bananas. A very happy and delicious accident, if you will. WATCH: How to cream together butter and sugar. Completely not on purpose the goal was to make a simple and scaled down chocolate chip cake, but tasting this brought us back to our childhood snacking on chocolate frosted donuts. Heres how it works. Make a perfectly rich chocolate cake with luxurious chocolate icing using Mary Berry's chocolate cake recipe An easy-to-make and deliciously moist chocolate cake by Mary Berry - our go-to recipe for any special occasion. Grease a 95.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper. All rights reserved. For the sponge, measure the cocoa powder and boiling water into a large bowl and mix until smooth. Now beat in the flour and almonds until you have a thick batter. Bath Fold in the chocolate chips and nuts. In a large mixing bowl, whisk together the butter and sugar with an electric hand whisk until pale and very fluffy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Preheat the oven to gas 5, 180C, fan 160C. This may be because I melted a Lindt Teddy Bear to drizzle over the top but Im sure any sort of chocolate would be equally yummy! 225g/8oz baking spread, straight from the fridge, plus extra for greasing. I always seem to have overripe bananas in the fruit bowl, so any recipe that uses up squishy bananas is going to be a hit with me and this one was truly delicious. Make sure to leave a comment and star rating below! Preheat oven to 175C (350F) and line an 8x4" loaf tin with parchment paper. 50g white chocolate Firstly pre-heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Preheat oven to 350 F. Line a loaf pan with aluminum foil. I have made this twice and both times the chocolate sank. Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. The cake is very soft and nice. Bake the chocolate cake: Transfer the batter to the cake pan and bake for about 40-45 minutes. England and Wales company registration number 2008885. Beat in eggs one by one, then vanilla. Bake for 40 to 50 minutes, or until a skewer comes out clean. Method STEP 1 1 Heat oven to 170C/150C fan/gas 3. In a large mixing bowl (or bowl of your mixer), whisk the, Pour the cake batter into the greased and floured. Set aside. Cream the butter and sugar together. Prepare all the ingredients: melt the butter and set aside to cool down. Add to that glory a smattering of chocolate chips and a smother of chocolate icing and, frankly, youre well on your way to a heavenly afternoon. You can try lightly tossing the chocolate chips in flour next time to help with any sinking. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Future Publishing Limited Quay House, The Ambury, Preheat the oven to 180 degrees C (fan assisted) Grease or line a 2lb loaf tin. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Add the butter, eggs and vanilla bean paste. Whisk with an electric mixer until smooth. Method. The choc chips make a nice addition. Melt the chocolate in the bowl over a pan of simmering water (ensuring that the bowl does not touch the water). Do not panic. Instructions. Thanks and have a wonderful weekend. The smaller pan will yield a higher-crowned loaf. Add the eggs and beat on high speed for 1 minute, then beat in the sour cream and vanilla extract. Some even taste better after a few days, like a ginger cake. What to do with Overripe Bananas: Banana Bread. Add the flour and mix until just combined. Using an electric whisk, beat together the butter and sugar until light and creamy then beat in the eggs one at a time. If you keep scrolling, youll find the full printable recipe. Heres why supermarkets are running out of eggs, Child development stages: Ages 0-16 years, See all weight loss and exercise features. Sift flour, baking powder, and salt onto wax paper. For this cake, Mary Berry uses a chocolate topping by simply melting the chocolates (separately) and drizzling them diagonally over the cake, leaving to set for 30 minutes before cutting. Add the rest of the ingredients in the following order: eggs, margarine or butter, sugar, sifted flour, and milk. Set aside for the chocolate to set. 2011-2023 Sally's Baking Addiction, All Rights Smooth batter into the pan. Take off the heat and . Recipe tips How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. If you are looking for something a bit different, I absolutely encourage you to try it with Yogurt! Instructions. 28 loaf cake recipes. Add the remaining ingredients and beat again until combined. This was an awesome cake! If I am making mini loaves, about how many would this recipe make? When you purchase through links on our site, we may earn an affiliate commission. Preheat the oven to 180*C/350*F/ gas mark 4. Spoon half the mixture into your prepared tin, blobbing spoonfuls randomly about. If youre a sponge cake fan, this is a nice twist on the standard so give it a go. In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. As with all our cake recipes, if you do decide to give it a try, wed love it if you came back and left a comment as to how you got on. In a large mixing bowl use an electric mixer to combine sugar, vegetable oil, eggs, and vanilla extract. Loaf cakes tend to need a long time in the oven for the heat to penetrate the middle, so they are prone to sinking on top. 2) In a bowl, stir together the flour, cocoa powder, baking powder, vanillina and salt, set aside. The key is to really beat it according to directions.I did try to cut it while warm and it was crumbly so I suggest waiting until its cooled. Whisk the 5 egg whites in a large mixing bowl with an electric whisk until stiff but not dry. Mix well then set aside. Add the eggs, whisking in one at a time. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. It is so easy to make, you could absolutely get your kids to help! Make sure you bake the mixture as soon as its mixed and resist opening the oven door until its at least three-quarters cooked. Instructions. Also, avoid adding too much cocoa powder - stick to the chocolate cake recipe measurements, as too much powder will make it dry. Spoon the mixture into your loaf tins. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up. While this is a nice soft sponge and has a good flavour, I wont be rushing back to this recipe as I found it nice but not memorable. AND I also just bought this loaf pan, what do I do now.. Googled and I came across your blog with banana choc chips loaf.I doubled the recipe. Scrape down the sides and up the bottom of the bowl as needed. Set aside to cool for at least 15 minutes. You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it. Spoon the mixture into the prepared tin and level the surface. Photo 1 & 2: Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium speed for about 5 minutes, or until foamy and doubled in size.