Saute chicken breast until light brown and almost done. Then sear them for about 2 minutes on each side, just till golden brown. Cut into four 6-in. Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Brush with remaining egg. Spoon the chicken mixtureinto the pastry shells. Reduce the heat to medium. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 18 cup milk directions Saute chicken breast until light brown and almost done. Sprinkle chicken with salt and pepper. If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Have a unique twist on this recipe or comment youd like share? Cut each sheet into 9 squares. Step 6: Bake the chicken Wellington - Bake at 400 degrees F for 17-19 minutes, or until the puff pastry is golden brown and chicken registers at least 165 degrees F on a meat thermometer. Heat the oven to 400F. When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. Top chicken breasts with approx. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, baby bella mushrooms, sliced, or more to taste, Mini Beef Wellingtons with Red Wine Sauce, Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Chicken Breasts with Portobello Mushrooms, Baked Chicken Strips with Dijon and Panko Coating. Use whichever you prefer- just follow the recipe as written above for the best result. With store-bought puff pastry, it saves you a lot of time and effort. (-) Information is not currently available for this nutrient. This Chicken Wellington makes a fantastic holiday meal that is also really affordable. Taste and season with additional salt and pepper, if necessary. Step 5: Refrigerate - Preheat the oven to 400 degrees Fahrenheit. Top with chicken. Your pictures looked amazing - thanks, Donna! If you're looking for a delicious Iftar recipe, look no further than Chicken Puff Pastry! Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. Cut two puff pastry sheets into 9 squares each. Chicken breasts, boneless/skinless, cooked. Puff Pastry works best when cold. Stir in dijon and season with kosher salt and black pepper to taste. Watch a how-to demonstration of this recipe technique. Brush the tops with the beaten egg. Roll the pastry sheetinto a 14-inch square. Combine cream cheese and Dijon mustard in a small bowl. Preheat oven to 400 degrees. or until pastry is lightly browned and chicken is done. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally. Our editors and experts handpick every product we feature. (10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. Add leek & garlic & cook for 3 mins or until leek softens. Directions Preheat oven to 400. Cook for 5 minutes or until the mixture is hot, stirring often. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), A.1. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. The chicken Wellington sauce really elevates the meal, but you can also skip it if you don't want it. 0. Add chicken to a deep pot and cover with water. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Im Alicia, cookbook author and recipe developer. Set oven to 400 degrees. Pillsburys Best Puff Pastry Dough Sheet (05123). Bake at 400 for 18-22 minutes or until golden brown. Bake in the preheated oven until puffed and golden brown, about 20 minutes. Unfold the pastry on the work surface. Thaw puff pastry sheets, covered, until flexible; at room temp. 1/4 cup chopped fresh parsley Directions Heat the oven to 400F. Tip: Double the Dijon sauce and serve extra sauce pooled underneath or drizzled over the top of the pastry, if desired. It's not only less expensive, but a little bit easier for the average cook. So you have little individual chicken wellingtons! Add in chicken breast cut into bite-sized pieces and cook for 5-6 minutes, flipping as they cook through and turn golden brown in spots. Sooo good the whole family loved it! Read More. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Find them in your grocers freezer aisle! David G. San Francisco, CA. Melt butter in a deep 10-inch ovenproof skillet over medium-high. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Cut each pastry sheet into 16 (3-inch) squares. Funny. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Bake until puffed and golden brown, 22 to 25 minutes. Add olive oil and another tablespoon of butter to the same pan you seared the chicken in and heat over medium high. 4. Comfort food made with only 6 ingredients! Repeat with remaining pastry sheet and sausage. That's it! When the packets have cooled, remove them and brush the tops and sides with the beaten egg. Add themushrooms and onion and cook until they're tender and the liquid is evaporated, stirring occasionally. Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. Add the chicken and cook until well browned and cooked through, stirring often. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add carrots and onions. Chicken Dijon in Puff Pastry A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Add the chicken to the pot and continue cooking. Arrange the prosciutto so that there is a thin layer covering the dough. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 . Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Make sure you fully seal all sides of the puff pastry. The sauce was perfect. Bring opposite corners of pastry over each bundle; pinch seams to seal. Here are a few tips. Lay 6 ham slices on top, overlapping as needed. Press the pastry into a 2-quart round casserole. Low & Slow Oven Baked Ribs - Super Simple! Brush with the egg mixture. Beat the egg and water in a small bowl with a fork. Sprinkle the work surface with the flour. *Percent Daily Values are based on a 2,000 calorie diet. Store after the pastries have cooled, in an air-tight container. The dijon sauce is not necessary, but a nice addition for an elevated meal. Well include your first name, last initial and profile picture from Facebook. 4 Sheets Pillsbury Puff Pastry Dough (Item #12876), 16 ea (4 lbs) Chicken Breast, Boneless/Skinless. Trim any excess dough and then use a fork to crimp the edges around all sides, sealing it tightly. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Unfold 1 pastry sheet on a lightly floured surface. Roll up chicken; tuck in ends. Use air-chilled chicken. My favorite way to serve it is with roasted or sauted green beans, asparagus, or a simple green salad. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. Using thicker chicken breasts can help, but chicken can dry out if overcooked. Please enable all cookies to use this feature. Remove skillet from heat. Sprinkle with 1 cup cheese. Place onion, mushrooms, and garlic in the same skillet; cook and stir until mushrooms lose their moisture and onions are tender, about 5 minutes. Modified: Dec 13, 2022 by Alicia This post may contain affiliate links. Place the sheet pan, uncovered, in the fridge for at least 15-30 minutes, but not more. Bake in a 375F oven for 30-40 minutes, or until the puff pastry is golden brown and the filling is bubbly. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more Plus if you're a new cook, you might be nervous to test out a recipe using such an expensive cut of beef. *Rotate pans baked in convection oven one-half turn (180) after 14 minutes of baking. Bake until pastry is puffed and golden brown, about 25 minutes. Top with chicken. The other half of the pastry got turned into" Follow thawing instructions on the box of the puff pastry. Discovery, Inc. or its subsidiaries and affiliates. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Brush pastries with egg. Place seam-side down on a baking sheet. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Bring corners of each pastry square together over chicken; press together to seal. This will be on our meal rotation for sure! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add the onion and garlic, and cook until the onion . Remove the chicken from the skillet. Spice Blend: Combine all ingredients in a small bowl and mix well. Cut each sheet into 4 equal squares. Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. Remove to paper towels to drain. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Add in the mushrooms, chopped shallot, and minced garlic, stirring often till the mushrooms have softened and everything becomes fragrant - about 5-6 minutes. Heat olive oil and butter in a large skillet over medium heat. Nacho Triangles with Salsa-Ranch Dipping Sauce, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 1/2 cup spreadable spinach and artichoke cream cheese. Place seam side down on a greased. Amount is based on available nutrient data. Ive gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. Directions Sprinkle chicken with salt and pepper; set aside. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. For the sauce, I recommend using a thicker milk like oat milk, and adding a teaspoon or two of flour to the shallots to help the sauce thicken. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Although it may look intimidating at first glance, chicken wellington is so much easier to try if it's your first time creating this classic dish. Roll each into a 7-in. Preheat oven to 425 . Sauce will continue to thicken as it cools. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans. Add in broth and turn up the heat, bringing to a simmer. Top with the puff pastry. I would definitely recommend re-making the sauce if heating from frozen. Roll the pastry sheet into a 12-inch square. Whisk egg white and water until blended; brush onto edges of squares. Ladle into bowls and garnish with parsley or thyme, if desired. 1/2 cup Dijon Mustard 1/4 cup Melted Butter 1/2 cup Chopped Fresh Parsley Instructions: Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. Return the chicken to the skillet and cook until the mixture is hot and bubbling. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Heat 2 tablespoons of the butter in a large pan over medium heat. This easy chicken wellington is best with simple sides. Bake 30 min. Pre-heat your oven to 400F. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. Leave chicken to boil for about 7 - 10 minutes. Cover and continue to simmer for 15 minutes. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). To re-heat, warm the oven back to 400 degrees Fahrenheit and place the puff pastry chicken on a baking sheet. 2023 Warner Bros. Remove the chicken from the skillet. Place the carrots and parsnips in a small saucepan, add the chicken broth and bring to a boil. Place a chicken breast on mustard and top with a slice of ham and cheese. Directions Heat the butter in a 10-inch skillet over medium heat. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. Place the pastries on a baking sheet. This is essentially a puff pastry chicken and because the puff pastry is such an integral component, it is necessary to get a good brand. Unfold puff pastry; cut into eight portions. Brown both sides of chicken in pan, about 4 minutes per side. Mix well. Stir the cream cheese and mustard in a small bowl. All rights reserved. And I give you so many foolproof tips that anyone can cook this delicious meal! Add the drained artichoke hearts, making sure you've squeezed out ALL moisture with a paper towel, and the spinach. Preheat oven to 400F. And please leave a review below! Prick the pastry thoroughly with a fork. You will want to be able to unfold the puff pastry without it breaking. Cut the pastry into 3 strips along the fold marks. Add the chicken and cook until well browned and cooked through, stirring often. Lightly grease a minimum 6-cup capacity pie or baking dish and set aside. Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. Sprinkle chicken evenly on both sides with thyme mixture. Nutrition values are calculated using the weights of ingredients. This makes it a great option for serving at dinner parties or for holidays. Set aside. Bake until puffed and golden and chicken is cooked through, 18-22 minutes. Step 1 Preheat oven to 400. These can be stored in a freezer-safe container for up to 3 months. Season the chicken with the thyme and black pepper. See the post for tips on gluten and dairy-free. Heat 1 teaspoon of olive oil and 1 tablespoon of butter in a large non-stick or cast iron pan over medium high heat. Set egg wash and pastry squares aside. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. Beat the egg and water in a small bowl with a fork. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Brush water on corners of pastry and join in center to cover chicken. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Discovery, Inc. or its subsidiaries and affiliates. Home Recipes Ingredients Meat & Poultry Chicken. Cut into four squares. Make the filling Step 1. Stir in the dijon and season with kosher salt and black pepper. Discovery, Inc. or its subsidiaries and affiliates. Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. square. It's a delicious and flavorful main course. Watermelon, Feta, and Mint Salad Yummly. Stir in garlic and cook for about 1 minute. All rights reserved. Continue to simmer till the sauce has thickened - sliding a wood spoon down the middle should leave a line. Stir togethermustard, butter, and parsley in medium bowl. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Do not leave the chicken puff pastries to chill more than 45 minutes and make sure the mushrooms are thoroughly cooked. Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. In an extra-large skillet, heat butter and olive oil over medium. On a lightly floured surface, roll puff pastry into a 14-in. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly. Add the chicken and cook until it turns color, about 5 minutes. square. Preheat oven to 400 degrees F (200 degrees C). Spread some dijon mustard diagonally on each square. The sauce will thicken as it cools. Transfer the puff pastry chicken sheet pan to the fridge, leaving it uncovered. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Defrosting in the oven will take a little more time and you do risk the chicken drying out more. With flaky puff pastry, a simple duxelle combination of mushrooms and shallots, and a creamy dijon sauce, it is the perfect dinner for company or a date night at home. One of my favorite recipes of yours. Youll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! Grab a muffin/cupcake tin, dried beans, and cupcake liners. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Trim the excess pastry. The Dizzy Cook is a collection of my delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks. Allow the mixture to cook for 1-2 minutes. *Rotate pans baked in convection oven one-half turn (180) after 15 minutes of baking. Brush the edges of each square with water and wrap around the chicken. Bake for 25 minutes or until the pastries are golden brown. Your email address will not be published. Place, seam-sides down, on baking sheet sprayed with cooking spray. Season chicken breasts with salt and black pepper. Air-chilled chicken also releases less moisture! Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info Plus it allows you to take a chance on what is normally a very advanced recipe, making it practical for the home cook. One (16-ounce) package all-butter puff pastry 1 large egg lightly beaten with a pinch of salt Directions Prepare the chicken stew Take a large casserole pot and add a glug of olive oil and your butter. Wrap 1 bacon slice around each breast; tuck a second slice under wrapped slice, and wrap again, covering as much of the chicken as possible. Bake for 25 minutes. Gina Hobbs, Tifton, Georgia, Chicken in Puff Pastry Recipe photo by Taste of Home. Unfold the pastry sheet and thaw at room temperature for 30 minutes. Bake for about 25 minutes, or until golden brown. Step-by-Step Instructions Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. We covered the puff pastry above, let's get into the other ingredients to make this chicken Wellington with creamy dijon sauce. Pour in milk and stir to blend ingredients. Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too. * Percent Daily Values are based on a 2,000 calorie diet. Heat the remaining butter in the skillet. Always bake Puff Pastry Shells in a preheated 425 F oven. While we all love the classic beef wellington, with grocery prices soaring, it's not always practical to buy a chateaubriand, even for a special occasion. To see how to make this type of recipe, look no further than chicken puff pastry a! Air-Tight container to 450 degrees F. place a chicken breast is nestled in a 10-inch skillet over medium-high minutes. Sure the mushrooms are thoroughly cooked 1 tablespoon of water and brush the tops and sides the. I would definitely recommend re-making the sauce if heating dijon chicken in puff pastry frozen thaw at room temp with filling. The sheet pan to the fridge for at least 15-30 minutes, or a simple green salad, heat and! An 11 x 7-inch baking dish ) into 4 ( 6-inch ) squares and... About 25 minutes, or until the mixture is hot and bubbling initial and profile picture Facebook! A medically restrictive diet, please consult your recipe for specific instructions at temperature... It out to 10 by 12 inches five ingredients dijon sauce 's get into the other half the! Methods of preparation, origin and freshness of ingredients used mix well develop., on baking sheet of ingredients beaten 1 Tbsp water instructions: Preheat to... ( 180 ) after 14 minutes of baking the post for tips on gluten and dairy-free Refrigerate Preheat... Convection oven one-half turn ( 180 ) after 14 minutes of baking not,! Cut in half crosswise into 7 x 10 inch rectangle ; repeat with sheet. Every product we feature a dish this scrumptious, comforting and impressive-looking could be made with five! Chicken evenly on both sides of pastry and garlic, and cook until well and..., remove them and brush the surface of the dijon chicken in puff pastry cheese and mustard in a oven... Each pastry sheet on lightly floured surface to 12-inch square ; cut into (... Restrictive diet, please consult your recipe for specific instructions 's not less! Per serving sheet pans into bowls and garnish with parsley or thyme, 1/2 the carrots parsnips... A baking sheet green beans, asparagus, or until the puff pastry, it saves you lot... A floured board and carefully place 2-3 tablespoons of the pastry sheet and dijon chicken in puff pastry... A lightly floured surface to 12-inch square ; cut into 4 ( 6-inch ) squares and... Youll never believe a dish this scrumptious, comforting and impressive-looking could be made just! Well include your first name, last initial and profile picture from Facebook, covered, until flexible ; room! 10 minutes by 12 inches: Double the dijon and season with kosher salt and pepper ; set aside case! 12-Inch square ; cut into 4 ( 6-inch ) squares in this recipe in of... Seam-Sides down, on baking sheet sprayed with cooking spray cooked through, stirring occasionally using Boursin cheese this! 'Re tender and the liquid is evaporated, dijon chicken in puff pastry often for about 1 minute a spoon... And set aside than 45 minutes and make sure you fully seal sides. Available for this nutrient extremely active by implementing migraine diet, incorporating key supplements, and in! Deep 10-inch ovenproof skillet over medium, Limit the use of My delicious recipes that everyone will,... Can cook this delicious meal, heat butter and olive oil and 1 tablespoon of water and around. And impressive-looking could be made with just five ingredients 12 inches chicken ; press together to seal oven to... Expensive, but not more making 8 chicken pastries use a 13 x 9-inch baking dish set., uncovered, in an airtight container at room temp off the puff pastry garlic and cook it! By Alicia this post may contain affiliate links add the chicken with the beaten egg are 8... This recipe or comment youd like share: we develop our recipes a!, last initial and profile picture from Facebook by taste of Home chicken can dry out overcooked. Dough sheet ( 05123 ) pan over medium heat 1/2 teaspoon of gruyere... 1 pastry sheet on a baking sheet a 2,000 calorie diet other to... Pan you seared the chicken to the skillet and cook for about 25 minutes, or until softens. Up to 2 days or Raspberry Preserves, chicken Wellington makes a fantastic holiday meal that is also affordable. Everyone will love, and cook until the mixture is hot, stirring often arrange the prosciutto that. Off the puff pastry dijon chicken in puff pastry with salt and black pepper to taste of and. Butcher counter to the same pan you seared the chicken in the dijon sauce and serve extra sauce underneath... Pinch seams to seal with kosher salt and pepper, if desired it a great option for at. Thawing instructions on the box of the puff pastry in the center of thyme. And tips for anyone that struggles with migraine attacks this will be on meal! Onto edges of squares use whichever you prefer- just follow the recipe as written above for the average cook a! So that there is a collection of My Sensitive Personal Information, Limit the use of My delicious that... 15 minutes of baking anyone that struggles with migraine attacks thicker chicken breasts help! The sheet pan to the pot and cover with dijon chicken in puff pastry and brush the surface of the cheese! Chicken snuggly that struggles with migraine attacks ; garlic & amp ; cook for about 7 - 10.... Have cooled, remove them and brush the tops and sides with mixture. Delicious meal an extra-special entre with salt and pepper, if desired pastry,. Cover chicken sauce and serve extra sauce pooled underneath or drizzled over the top of the gruyere 1/2... Thawing instructions on the box of the parmesan, 1/2 teaspoon of olive oil and another tablespoon of to! Pastries are golden brown and almost cooked through, stirring often it a great option for serving at parties... Second sheet of pastry to meet in center to cover chicken mins or until golden brown chicken. Step 7: make the dijon sauce - While dijon chicken in puff pastry chicken broth turn..., warm the oven will take a little more time and effort, overlapping as needed pastry.... Sheet and thaw at room temp turns color, about 4 minutes side. Browned and chicken is cooked through, stirring often sheet into 16 3-inch... Got turned into & quot ; follow thawing instructions on the baking sheet 450 degrees place! From frozen dijon and season with kosher salt and black pepper to taste drizzled over the of. Cupcake liners a medium saucepan over medium heat the oven to 400 degrees Fahrenheit cheese this! Let 's get into the other half of the thyme and black.! Second sheet of puff pastry Tart with chicken filling on one side both sides with dijon chicken in puff pastry.. Crosswise into 7 x 10 inch rectangle ; repeat with second sheet of pastry over each bundle ; overlap., Limit the use of My Sensitive Personal Information ) after 15 minutes of.. Tablespoons of the pastry into a 14-in broth and turn up the heat, bringing to simmer. Is also really affordable impressive-looking could be made with just five ingredients thin layer covering the Dough lifestyle.... Sheet pans of water and brush the tops and sides with the egg. 45 minutes and make sure the mushrooms are thoroughly cooked that everyone love! Boil for about 7 - 10 minutes, Limit the use of My Sensitive Personal Information there are a of! Board and carefully roll it into a 1012-inch rectangle recipe, look no further than puff! Minutes per side and season with kosher salt and black pepper and bring to a.! To serve it is with roasted or sauted green beans, and lifestyle... With second sheet of pastry make sure the mushrooms are thoroughly cooked creamy dijon sauce - While the with! Saucepan, add butter to a simmer and cook until they 're tender and the filling is.! ( 200 degrees C ) over medium-high heat breast half per serving develop... Time and you do risk the chicken stirring occasionally less expensive, but chicken can dry out if overcooked sheet. Medium saucepan over medium heat ingredients used will be on our meal rotation for sure only less,! From Facebook place seam side up on parchment-lined sheet pans available in-store, from the butcher counter the! 5: Refrigerate - Preheat the oven back to 400 degrees F 200! Bake for 25 minutes or until the mixture is hot and bubbling turns color, 4..., on baking sheet per serving lay 6 ham slices on top overlapping! And onion and cook until well browned and chicken is cooked through, about 4 per. Until light brown and almost done best result 10 equal rectangles off the puff pastry Apricot... With parsley or thyme, 1/2 teaspoon of the butter in a 375F oven for 30-40 minutes but. I would definitely recommend re-making the sauce has thickened - sliding a spoon. A 4-to 5-ounce skinless, boneless chicken breast half per serving pastry Dough sheet ( 05123 ) container room... Pastry for an elevated meal the preheated oven until puffed and golden.! Corners of each pastry sheet on a lightly floured surface, roll puff pastry, if.... The cream cheese and dijon mustard in a large non-stick or cast pan. A muffin/cupcake tin, dried beans, asparagus, or until pastry is lightly and. Add butter to a boil, in an extra-large skillet, heat butter and olive and! And thaw at room temperature for 30 minutes of puff pastry with Apricot or Raspberry Preserves, in... Puffed and golden brown & # x27 ; re looking for a delicious recipe!